Bacon is a beloved breakfast staple for many, adding a savory, smoky flavor to everything from eggs to sandwiches. But traditional bacon often contains nitrates and nitrites to preserve color and extend shelf life. These additives have been linked to health risks like cancer when eaten in high amounts. Thankfully, more and more brands now … Read more
Pre-cooked bacon can seem like a dream come true for busy folks who love the taste of bacon but don’t have time to cook it themselves. Simply heat and eat, right? But is scarfing down pre-cooked bacon every morning actually bad for your health? Let’s find out What is Pre-Cooked Bacon? Pre-cooked bacon, sometimes labeled … Read more
Sizzling bacon grease can cause painful burns in an instant. If you’ve experienced a bacon grease burn, you know how suddenly it happens and how much it stings. The hot oil can splash out of the pan, pop as it cooks, or spill as you drain it. Bacon grease burns often affect the hands, arms, … Read more
Bacon jerky has exploded in popularity as a protein-packed snack. But with its salty, smoky flavor comes questions on just how healthy it really is. As a bacon jerky fan myself, I decided to take an objective look at the pros and cons of this rising meat snack. In this article, we’ll explore the nutrition, … Read more
Uncured bacon has been gaining popularity over recent years as more people look for nitrate-free alternatives to traditional cured bacon. While uncured bacon offers health benefits, it can lack the salty smoky flavor that bacon lovers crave. That’s where seasoning comes in! Properly seasoning uncured bacon can elevate it from bland to brilliant. This complete … Read more
With its savory smoked flavor and ham-like texture, Canadian bacon is a breakfast staple for many. But unlike regular bacon, Canadian bacon comes pre-cooked and just needs a quick heat up before eating. So how exactly do you properly cook Canadian bacon? In this comprehensive guide, we’ll cover the top 3 quick, easy methods to … Read more
The Tasty History Behind Bacon Bits: Who Invented This Beloved Topping? If you’re like me bacon bits are the perfect topping to add a delicious crunch and salty flavor to salads baked potatoes, burgers, and more. Those crispy little bacon crumbles can instantly elevate an ordinary dish into something special. But have you ever wondered … Read more
Let’s be honest – as amazing as bacon smells when it’s cooking, not everyone wants their home smelling like a diner for the rest of the day. The lingering odor can be overpowering. Luckily, there are some simple tricks to contain the aroma when cooking bacon. Follow these tips to enjoy your bacon without stinking … Read more
Bacon is one of life’s greatest pleasures. Who doesn’t love that savory, smoky, salty, fatty deliciousness? But there’s a disturbing rumor that sometimes rears its ugly head: is bacon actually made of dog skin? As crazy as it sounds, some people genuinely believe that man’s best friend is being turned into breakfast meat. In this … Read more
Bacon is a breakfast staple loved by many for its savory, smoky flavor. However, with its high fat and calorie content, it’s a food that health-conscious eaters often try to avoid. Fortunately, there’s a way to enjoy crispy, delicious bacon without all the extra calories – bake it in the oven! In this comprehensive guide, … Read more