What Happened to Wyler’s Beef Bouillon Granules?

For generations, home cooks have relied on Wyler’s bouillon granules to quickly and easily make flavorful broths and soups However, fans of Wyler’s may have noticed that their popular beef bouillon granules seem to have disappeared from store shelves. So what happened to Wyler’s beef bouillon granules? Were they discontinued? And what are the alternatives … Read more

How to Make a Tender, Juicy Beef Roast in the Oven

For many a tender oven-roasted beef roast is the ultimate Sunday dinner. When done right it yields fork-tender meat infused with delicious beefy flavor. But achieving that fall-apart texture can be hit or miss if you don’t know the tricks. In this article, I’ll share all my tips for getting a mouthwateringly tender roast beef … Read more

Unlock the Secret to Melt-in-Your-Mouth Beef Cheeks from the Pressure Cooker

Beef cheeks offer an incredibly rich, savory flavor when properly cooked, but their collagen-rich texture requires slow moist cooking to reach tender perfection This makes them an ideal candidate for the pressure cooker, which rapidly transforms tough cuts into succulent fork-tender meat Follow this guide to master cooking melt-in-your-mouth beef cheeks in the pressure cooker … Read more

Krystal “Pups” Demystified: Are These Popular Hot Dogs Really Made with Beef or Pork?

As a longtime fan of Krystal’s fast food offerings, their bite-sized hot dogs affectionately called “Pups” have always been one of my go-to items. Topped with chili, cheese, onions and more, Krystal Pups make for a quick, crave-worthy snack. But on a recent trip through the Krystal drive-thru, I began to wonder – with their … Read more