Ramen noodles are a convenient and tasty meal or snack But the flavor packets that come with instant ramen can be loaded with artificial ingredients and sodium Luckily, it’s easy to make your own homemade beef ramen seasoning for a quick flavor boost without the additives. In this simple guide I’ll walk you through how … Read more
Beef liver is a super nutritious ingredient packed with protein vitamins and minerals like iron. However, preparing it can be intimidating for home cooks. One of the trickiest parts is removing the thin membrane covering the liver. With the right technique, you’ll have that membrane slipped off in no time. In this article I’ll walk … Read more
Beef is a popular type of meat in the Philippines, known for its great taste and versatility Many Filipino dishes feature beef as the star ingredient, from steaks to stews to burgers and more. With beef being such an integral part of the Filipino diet, it’s useful to have an understanding of how much 1 … Read more
Pork is a remarkably versatile meat that takes well to many flavors With the right techniques, you can even make pork taste amazingly similar to beef! Whether you want to recreate classic beef dishes without using beef, or simply crave that irresistible savory beefiness, it’s possible to cook pork so it mimics the texture, aroma … Read more
Stew meat often gets a bad rap for being tough and chewy. But with the right technique you can transform affordable cuts of stew meat into tender juicy, and flavorful beef. The secret? Frying the stew meat properly after cooking it low and slow. When stew meat is cooked slowly in liquid, it begins to … Read more
Cube steak is an affordable and tasty beef cut that can be prepared easily at home With its telltale cube-like pattern and thin profile, cube steak has a unique texture that takes well to braising and high-heat cooking methods While many recipes call for pan-frying cube steak, the oven can produce delicious results too when … Read more
Beef chuck pectoral steak is an underappreciated and affordable cut of beef that can make for a delicious meal when cooked properly. This flavorful cut comes from the shoulder area of the cow and contains a lot of connective tissue which requires slow, moist cooking methods to become tender and juicy. With the right preparation … Read more
As someone who loves a good burger but also aims to keep my diet gluten-free, I often find myself wondering – are Kirkland beef patties actually gluten-free? With so many people adopting gluten-free lifestyles for health reasons like celiac disease or gluten sensitivity, it’s an important question for Costco shoppers After digging into the details … Read more
Beef jerky nuggets have become a wildly popular high-protein snack. These bite-sized morsels of intensely flavored dried beef are satisfyingly chewy and packed with protein. Making your own homemade beef jerky nuggets is easier than you think. With just a few simple ingredients and steps you can create a tasty batch of these addictive snacks … Read more
Eye round roast may not be the most popular or expensive cut of beef but it has great potential for making a delicious roast dinner. While lean eye round can be transformed into a tender, flavorful roast when cooked properly in the oven. In this comprehensive guide I’ll walk through everything you need to know … Read more