Beef strip loin steak, also known as New York strip steak, is one of the most popular cuts of beef. It comes from the short loin primal cut and is known for its tenderness and rich, beefy flavor. When cooked properly, strip loin steak can be juicy and delicious right off the grill or skillet. … Read more
Making your own homemade beef broth is incredibly rewarding, and surprisingly easy to do By simmering beef in water with vegetables, herbs and spices, you can create a savory, fragrant broth with tons of uses. The best part is, you don’t even need bones! With just a few simple ingredients, you can make a light … Read more
Top round steak can be a delicious budget-friendly cut of beef when cooked properly. The lean nature of top round makes it prone to drying out, so special care must be taken when cooking it in the oven. With the right techniques, you can turn affordable top round into a fork-tender steak with great flavor. … Read more
Ramen noodles are a convenient and tasty meal or snack But the flavor packets that come with instant ramen can be loaded with artificial ingredients and sodium Luckily, it’s easy to make your own homemade beef ramen seasoning for a quick flavor boost without the additives. In this simple guide I’ll walk you through how … Read more
Beef liver is a super nutritious ingredient packed with protein vitamins and minerals like iron. However, preparing it can be intimidating for home cooks. One of the trickiest parts is removing the thin membrane covering the liver. With the right technique, you’ll have that membrane slipped off in no time. In this article I’ll walk … Read more
Beef is a popular type of meat in the Philippines, known for its great taste and versatility Many Filipino dishes feature beef as the star ingredient, from steaks to stews to burgers and more. With beef being such an integral part of the Filipino diet, it’s useful to have an understanding of how much 1 … Read more
Pork is a remarkably versatile meat that takes well to many flavors With the right techniques, you can even make pork taste amazingly similar to beef! Whether you want to recreate classic beef dishes without using beef, or simply crave that irresistible savory beefiness, it’s possible to cook pork so it mimics the texture, aroma … Read more
Stew meat often gets a bad rap for being tough and chewy. But with the right technique you can transform affordable cuts of stew meat into tender juicy, and flavorful beef. The secret? Frying the stew meat properly after cooking it low and slow. When stew meat is cooked slowly in liquid, it begins to … Read more
Cube steak is an affordable and tasty beef cut that can be prepared easily at home With its telltale cube-like pattern and thin profile, cube steak has a unique texture that takes well to braising and high-heat cooking methods While many recipes call for pan-frying cube steak, the oven can produce delicious results too when … Read more
Beef chuck pectoral steak is an underappreciated and affordable cut of beef that can make for a delicious meal when cooked properly. This flavorful cut comes from the shoulder area of the cow and contains a lot of connective tissue which requires slow, moist cooking methods to become tender and juicy. With the right preparation … Read more