Living with colitis can be challenging, especially when it comes to navigating your diet. Ulcerative colitis is a type of inflammatory bowel disease that causes inflammation and ulcers in the digestive tract. This can make certain foods difficult to digest and lead to unpleasant symptoms like abdominal pain, diarrhea, and fatigue. So when you’re dealing … Read more
As the holidays approach, honey hams are a staple on many dinner tables. With its delicious blend of sweet and salty flavors, this cured ham is always a crowd-pleaser. If you’ve picked up a Kroger spiral sliced honey ham, you’ve made an excellent choice! Kroger’s hams are conveniently pre-cooked and sliced, making preparation easy. In … Read more
Sam’s Choice spiral cut hams are a popular choice for holiday meals and special gatherings. The hams come pre-sliced in an elegant spiral pattern, making carving and serving a breeze But to get the most out of these convenient hams, it’s important to cook them properly so they turn out juicy, flavorful and delicious In … Read more
Country ham, with its rich, robust flavor and chewy texture, is a staple in Southern cuisine. While traditionally baked or pan-fried, cooking country ham in a crockpot is an easy, hands-off way to prepare this tasty cured pork. The slow, gentle heating of the crockpottenderizes the meat and intensifies the flavor. Read on for a … Read more
Smithfield ham is an iconic American food, loved for its distinctively salty, smoky and sweet flavor. The Virginia-style ham gets its unique taste not just from the curing and smoking process but also from the signature glaze coating. This has many Smithfield fans wondering is Smithfield’s signature brown sugar glaze actually gluten-free? Let’s take a … Read more
Ham and sausage are both popular breakfast meats. But when it comes to nutrition, is ham actually healthier than sausage? Or does sausage win out? Let’s dive into the details and compare these two processed meats. Nutrition Profile of Ham Ham is pork that has been cured, smoked, or both Here are some key nutrients … Read more
Ham is a beloved centerpiece for many holiday meals and gatherings. But sometimes that savory, salty cured meat could use an extra boost of flavor. This is where marinating comes in handy! Marinating is a simple process of soaking meats in a seasoned liquid to impart new flavors. When done properly, marinating can take your … Read more
Schneiders is a classic Canadian brand that has been making quality prepared and deli meats since 1890. Their boneless cooked hams are a staple for many households, especially around the holidays. Schneiders ham is pre-cooked so it just needs to be heated through before serving. With a few simple tips, you can make moist, flavorful … Read more
Ham is a beloved deli meat that comes in many varieties, two of the most popular being Black Forest ham and regular ham. But what exactly sets these two ham types apart? In this article, we’ll explore the key differences between Black Forest ham and regular ham – from their origins and curing processes to … Read more
Iberico ham, also known as Jamón Ibérico, is a prized delicacy from Spain made from the meat of acorn-fed Iberian pigs. With its rich marbling, intense nutty flavor, and melt-in-your-mouth texture, this premium ham is highly sought-after by gourmands around the world. However, there is often confusion around whether Iberico ham requires refrigeration for proper … Read more