Pork chops are a classic dinner option that can be prepared so many different ways. However, achieving tender and juicy pork chops using traditional cooking methods can be hit or miss. Even when cooked properly, pork chops are prone to drying out. This is why more and more home cooks are turning to sous vide … Read more
Chashu pork has become synonymous with ramen, the hearty Japanese noodle soup that has taken the world by storm Those melt-in-your-mouth slices of braised pork belly elevate a bowl of ramen from great to transcendent. But what exactly is chashu pork? How did it become a ramen staple? And can you make it at home? … Read more
Smoking pork ribs can feel like an artform – it’s easy to end up with ribs that are too tough too dry or completely falling off the bone. Mastering the ideal internal temperature is key to getting tender, juicy smoked pork ribs every time. In this comprehensive guide, we’ll cover everything you need to know … Read more
As a barbecue enthusiast pork rib tips have become one of my favorite cuts to cook at home. Their rich, meaty flavor makes rib tips ideal for smoking, grilling or braising into fall-off-the-bone tender perfection. However, rib tips can be harder to find than typical chops or roasts at many grocery stores. Through trial and … Read more
Air fryers have become a popular kitchen appliance for their ability to make foods crispy and delicious using little to no oil. An air fryer can be used to cook a variety of meats, including pork. Specifically air frying is a great hands-off way to cook pork loin filets to tender and juicy perfection. In … Read more
If you’re looking for a satisfying, fuss-free dinner, it’s hard to beat oven-baked bone-in pork chops These juicy, flavorful chops deliver perfect portions and pair with almost any side dish While thick bone-in chops can seem intimidating to cook, this method ensures moist, tender meat in a snap. Read on for pro tips and simple … Read more
Pork butt, also known as Boston butt or pork shoulder, is one of the most popular cuts for making succulent, fall-apart tender pulled pork. But knowing exactly how long to cook pork butt per pound can be confusing. With so many variables like bone-in vs boneless, smoker temp, and foil vs no foil, how long … Read more
Uncovering the Hidden World of Pork Gelatin in Our FoodPork gelatin is an invisible ingredient that has infiltrated many common foods we eat every day From gummy bears to salad dressings, pork gelatin is used to provide texture, stability and mouthfeel However, its omnipresence raises issues for those avoiding pork for religious, ethical or health … Read more
Pork butt, also known as Boston butt or pork shoulder is one of the most versatile and economical pork cuts for restaurants, caterers and food manufacturers. Buying pork butt wholesale ensures you get the best value on large quantities of quality meat. In this comprehensive guide I’ll cover everything you need to know about purchasing … Read more
Chitterlings, also known as chitlins, are a soul food staple made from cleaned and cooked pork intestines While they may seem intimidating to prepare, cooking chitterlings just takes time and patience With the right technique, you can make tender, flavorful chitlins worthy of any Southern table. In this comprehensive guide, learn how to select, clean, … Read more