Robby Crispy, salty, smoky bacon is a beloved breakfast food for good reason But what about the often-discarded rind on the edges? While most people trim it off, bacon rind is actually edible and can add flavor and texture when cooked right This comprehensive guide covers everything you need to know about eating bacon rind. We’ll … Read more
Smoked ham is a cherished centerpiece for many holiday meals and gatherings. When perfectly cooked, it is tender juicy and packed with rich, smoky flavor. While delicious, determining the right oven cook time for smoked ham can be tricky. Factors like size, bone-in vs boneless, and fresh vs frozen all impact total cook time. This … Read more
Canadian bacon sometimes called back bacon, is a breakfast staple for many. But is this popular meat considered a processed food? With all the conflicting reports on processed meats, it’s understandable to have questions about what’s really hiding behind that slice of Canadian bacon. In this article, we’ll uncover the truth about Canadian bacon’s processed … Read more
Smithfield Ham holds an iconic status in American pork products, famous for its distinctive salt-cured flavor. While this specialty ham traces its Virginian roots back centuries, the company that produces Smithfield Ham today has a more complex history, including foreign acquisition. Here’s a look at the origins of Smithfield Ham and how ownership of the … Read more
Canning pinto beans and ham is a great way to preserve this protein-packed combo for enjoyment all year long. With a few simple steps and ingredients, even beginner home canners can safely jar up this versatile staple. In this complete guide, I’ll walk you through everything you need to know to can perfect pinto beans … Read more
Peameal bacon roast is a uniquely Canadian cut of meat that is perfect for throwing on the barbecue. The cornmeal crust gives it great texture and flavor. Follow this guide to learn how to prepare and cook a mouthwatering peameal bacon roast on your BBQ. What is Peameal Bacon? Peameal bacon comes from the pork … Read more
Hey everyone, welcome back to my health and nutrition blog! Today I want to dive into a topic that’s near and dear to my gut – can eating grass-fed beef cause diarrhea and other digestive issues? As someone who follows a mostly carnivore diet, I rely on high-quality beef for much of my nutrition. But … Read more
Peameal bacon has become an increasingly popular breakfast food in recent years. Also known as Canadian bacon, this lean and versatile pork product is a delicious alternative to regular bacon. While peameal bacon may look like ham, it has a milder, sweeter flavor that pairs wonderfully with eggs, pancakes, and more. But cooking peameal bacon … Read more
As a holiday hostess who loves impressing guests, I’m always seeking tasty turkey recipes beyond the traditional roasted bird. Enter – bacon-wrapped turkey tenderloin! This elegant yet easy turkey dish never fails to wow. The combo of savory bacon and juicy tenderloin makes for a real crowd-pleaser. Hy-Vee’s recipe for bacon-wrapped turkey tenderloin produces a … Read more
Smoked ham hocks are a delicious and flavorful cut of meat that benefit greatly from the tenderizing power of an Instant Pot The combination of pressure cooking and smoking produces ham hocks with meat so tender it falls right off the bone! In this comprehensive guide, we will walk through everything you need to know … Read more