Robby Fareway ham balls are a beloved staple in many households, especially across the Midwest. Their savory blend of ham, pork, and spices makes them an ideal appetizer or entree for any occasion. But one question that often comes up is – are Fareway ham balls sold precooked? Let’s take a closer look at what gives … Read more
Beef is a popular type of meat in the Philippines, known for its great taste and versatility Many Filipino dishes feature beef as the star ingredient, from steaks to stews to burgers and more. With beef being such an integral part of the Filipino diet, it’s useful to have an understanding of how much 1 … Read more
Pork is a remarkably versatile meat that takes well to many flavors With the right techniques, you can even make pork taste amazingly similar to beef! Whether you want to recreate classic beef dishes without using beef, or simply crave that irresistible savory beefiness, it’s possible to cook pork so it mimics the texture, aroma … Read more
Cooking bacon can be a messy process on the stovetop with all the grease splattering, and flipping each piece by hand takes time The oven is a great alternative, but the convection setting is the ultimate way to make crispy, evenly cooked bacon easily. The circulating hot air cooks the bacon fast on both sides … Read more
Gestational diabetes is a common concern during pregnancy, affecting up to 9.2% of expectant mothers It occurs when the hormones produced during pregnancy cause insulin resistance, resulting in high blood sugar levels While gestational diabetes usually goes away after delivery, it does increase the mother’s risk of developing type 2 diabetes later in life. Controlling … Read more
Ham radio operators enjoy making contacts across town and around the globe. But with all the amateur radio frequency bands available, which ones are the most popular and active? After researching ham radio forums and polls, surveying experienced ham operators, and analyzing band conditions, these 5 ham bands stand out as the most popular for … Read more
As a beloved breakfast food, bacon holds a special place in many people’s hearts (and stomachs!) Whether you like yours chewy or extra crispy, bacon is a tasty addition to everything from omelets to burgers But if you’ve ever tried following a recipe that calls for bacon by the kilogram instead of slices, you may … Read more
Stew meat often gets a bad rap for being tough and chewy. But with the right technique you can transform affordable cuts of stew meat into tender juicy, and flavorful beef. The secret? Frying the stew meat properly after cooking it low and slow. When stew meat is cooked slowly in liquid, it begins to … Read more
Uncured bacon has become a popular alternative to traditional cured bacon thanks to its natural flavor and lack of artificial ingredients But there is some confusion around how long uncured bacon actually lasts in the refrigerator compared to regular bacon, This article will provide a complete guide to maximizing the shelf life of uncured bacon … Read more
Meatloaf is a comforting family favorite, and bacon makes everything better, right? Many meatloaf recipes call for laying raw bacon strips over the loaf before baking. But can you chop up raw bacon and mix it right into the ground beef for even more bacon flavor in every bite? Let’s discuss the pros and cons … Read more