How Long Does Deli Ham Last in Australia? The Complete Guide

Deli ham is a popular cold cut meat that can be found in supermarkets and delicatessens across Australia. But with its convenience comes the question – how long does deli ham last once purchased? From ham off the bone to pre-packaged sliced ham, this guide covers proper storage, signs of spoilage, shelf life, and how to make the most out of your deli ham.

Overview of Deli Ham Types in Australia

There are a few main types of deli ham commonly available in Australia:

• Ham off the bone – Taken from the hind leg of a pig and sold vacuum-packed. It’s usually cured or smoked. Brands like Primo, Don, and Black Forest are popular.

• Pre-sliced ham – Packaged presliced ham sold in plastic/vacuum packs or tubs. Brands like Primo Huon and Honey Smoked are common.

• Shaved ham – Found pre-sliced in the deli section for use in sandwiches and rolls Often shaved fresh off a boneless smoked leg ham

• Prosciutto – An Italian style dry-cured ham that is uncooked and usually thinly sliced. Prosciutto di Parma is most famous.

• Other deli meats – Chicken, turkey, roast beef, corned beef, and other pre-cooked deli meats are also popular options from the deli

Shelf Life of Deli Ham in the Fridge

Here are some general guidelines on how long deli ham lasts refrigerated:

• Unopened ham off the bone – Lasts 1-2 weeks from the use by date.

• Opened ham off the bone – Lasts 3-5 days after opening.

• Pre-packaged sliced ham – Lasts 5-7 days unopened, 3-5 days once opened.

• Deli shaved ham – Lasts about 3-5 days from when it was sliced.

• Prosciutto – Lasts 2-3 weeks after opening if stored properly.

As you can see, most deli ham lasts about 5-7 days total after being opened or sliced. Be sure to check for any spoilage signs before eating. Discard if you see mold or if the smell is off.

Proper Storage to Maximize Freshness

To help your deli ham last as long as possible, follow these storage tips:

• Keep unopened packages of ham in the back of the fridge at 2-4°C.

• Once opened, rewrap tightly in plastic wrap or foil and store in a sealed container. Limit air exposure.

• Use deli shaved ham and sliced ham within 3-5 days. Discard if it dries out or smells sour.

• Freeze ham off the bone for longer term storage. Thaw overnight in the fridge before using.

• Store whole leg bone-in hams in the original cryovac packaging if unopened. Once cut, wrap tightly in plastic wrap.

• With prosciutto, wrap loosely in paper towels then foil or parchment paper. Keep the paper dry.

How To Tell If Deli Ham Has Spoiled

Check deli ham for these signs of spoilage before eating:

• Slimy or sticky wet texture

• Strange odor – rancid, sour or acidic smell

• Mold growth – green, white, or black fuzz

• Discoloration – greenish, greyish or brownish tints

• Dry, shriveled appearance (in cured meats)

• Past expiration date printed on package

If you notice any of these, it’s safest to discard the ham. Don’t risk getting sick from tainted deli meat. When in doubt, throw it out.

Creative Ways to Use Leftover Deli Ham

Got some extra deli ham? Avoid wasting it by using it in these tasty recipes:

• Breakfast – Ham and cheese omelets or strata

• Lunch – Ham, brie and apple sandwiches; ham salad wraps

• Snacks – Ham roll-ups with pickle and cheese; baked ham chips

• Dinner – Ham fried rice; pasta carbonara with ham and peas

• Soups – Split pea and ham soup, ham and potato soup

• Baking – Ham and cheese puff pastry twists; ham & cheese bread

With a bit of creativity, you can give deli ham new life in many dishes! It also freezes well for longer term storage.

The Bottom Line

When stored properly in the fridge, most deli hams last around 1-2 weeks from the printed use by date. Once opened, use within 3-5 days. Check for sliminess, foul odors, or mold before eating. With proper handling, you can safely enjoy the convenience of tasty deli ham.