Mastering Perfectly Tender Boneless Pork Ribs in the Pressure Cooker

Boneless pork ribs cooked in the pressure cooker emerge incredibly tender and full of flavor in a fraction of the time it takes with traditional oven or grill methods. But nailing the ideal cook time can make the difference between dry, chewy ribs and fall-off-the-bone deliciousness Follow this guide to learn exactly how long to cook boneless pork ribs in the pressure cooker for mouthwatering results

What Are Boneless Pork Ribs?

Despite the name, boneless pork ribs are not actually ribs at all. They are cuts of meat from the pork shoulder or butt that resemble the shape of ribs once the bone has been removed.

Other names for this cut include country-style ribs or pork shoulder ribs The meat has more fat and collagen than a pork tenderloin, resulting in great tenderness when cooked low and slow The pressure cooker is the perfect appliance for turning these cuts into succulent “ribs”.

Benefits of Pressure Cooking

Cooking boneless ribs in the pressure cooker offers several advantages

• Shorter cook time – Pressure and steam tenderize in a fraction of the time of traditional methods.

• More tender – The moist heat environment softens connective tissues.

• Intensified flavor – Flavors get concentrated under pressure.

• Convenience – Set it and forget it! No need for hours of attendance.

Getting the right cook time means you can enjoy all these benefits while avoiding dried out or undercooked meat.

Cook Time Considerations

There are a few factors that impact how long boneless ribs need to cook under pressure:

• Quantity – Smaller batches require less time. Larger amounts take longer.

• Meat thickness – Thicker ribs need more time than thinner cuts.

• Appliance type – Electric pressure cookers take longer than stovetop.

• Release method – Natural release adds more cook time than quick release.

Taking these variables into account, here are general pressure cooker time ranges:

• 1-1.5 lbs ribs – 15-20 minutes (quick release)
• 2-3 lbs ribs – 18-25 minutes (quick release)
• 4-5 lbs ribs – 25-35 minutes (natural release)

Always check for doneness and add more time if needed.

Step-by-Step Guide

Follow these simple steps for foolproof boneless ribs:

1. Cut Into Portions – If needed, cut racks into individual ribs. Trim excess fat.

2. Season Generously – Coat all sides with dry rub, salt, pepper, etc. Refrigerate for up to 24 hours.

3. Add to Pressure Cooker – Pour in 1 cup liquid (broth, water, juice). Add ribs.

4. Pressure Cook – Seal lid. Cook for time recommended above for amount. Allow pressure to release.

5. Finish on Grill (Optional) – For charred flavor, sauce and grill ribs after cooking.

6. Serve and Enjoy! – Dig into incredibly juicy, tender boneless pork ribs!

Choosing the Best Pressure Cooker

Any type of electric or stovetop pressure cooker will work great for ribs. Just adjust times based on your model. Some top options include:

• Instant Pot – Very popular electric cooker with presets and extras like sauté. Great for beginners.

• Ninja Foodi – Electric model with pressure cooking and air fryer options. Provides crispy finishes.

• Power Pressure Cooker – Electric appliance with stainless steel inner pot. User-friendly digital interface.

• Stovetop Pressure Cookers – Manual versions that work on any stovetop. Require more attentiveness but work well.

Handy Tips for Success

• Trim excess fat to prevent greasiness
• Cut ribs apart between servings for easier eating
• Add sauce AFTER cooking or it can burn
• Use natural release for maximum tenderness
• Broil after cooking for crispy caramelized finishes

Sample Recipe and Cook Times

Here is a highly rated boneless rib recipe with pressure cooker timing guidelines:

Ingredients:

• 2-3 lbs boneless pork ribs
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp each salt, pepper, garlic powder
• 1/2 tsp onion powder
• 1 cup water

Instructions:

1. Season ribs with dry rub spices.
2. Add water and ribs to pressure cooker.
3. Cook at high pressure for 18-22 minutes (for 2 lbs ribs), or 25 minutes (for 3 lbs ribs), followed by quick release.
4. Finish under broiler with BBQ sauce (optional).

Adjust cooking time as needed based on amount of boneless ribs and your appliance.

Getting the perfect timing for boneless pork ribs in the pressure cooker means you can enjoy restaurant-worthy ribs any night of the week. The keys are seasoning well, using enough liquid, pressure cooking properly, and allowing the meat to rest before serving. Master these simple steps and you’ll have tender, juicy, fall-off-the-bone boneless ribs that are sure to satisfy!