How to Cook Smithfield Anytime Sliced Ham to Perfection

Smithfield anytime sliced ham is a precooked, ready-to-eat ham that’s convenient, delicious, and versatile. With its signature savory, lightly smoked flavor, it can be served hot or cold in sandwiches, omelets, cheese plates, and more. Follow this simple guide to heating and serving Smithfield anytime sliced ham perfectly every time.

About Smithfield Anytime Sliced Ham

Smithfield offers several varieties of boneless, presliced hams that are fully cooked and ready to eat straight from the package They are vacuum sealed for freshness and spiral sliced for easy, uniform slices

Popular options include

• Anytime Favorites Hickory Smoked Ham
• Brown Sugar Ham
• Honey Ham
• Maple Ham

These hams are smoked over hardwood chips, cured with water, salt, and natural flavors. They contain no artificial ingredients. Lean and tender, they have a mildly smoky, salty flavor reminiscent of traditional Southern ham.

Tips for Buying Smithfield Anytime Ham

• Check the Use or Freeze By date – For best quality use ham within 3 weeks of the date on package.

• Choose your flavor – Hickory smoked, brown sugar, honey, or maple glazed.

• Get the right size – Quarter ham (5-7 lbs) or half ham (9-11 lbs) to feed a crowd.

• Estimate servings – About 1/4 pound per serving; a 7 lb ham feeds 25.

• Know it’s fully cooked – No thawing or cooking required before eating!

How to Cook Smithfield Anytime Sliced Ham

Cooking this ready-to-eat ham is optional – it can be enjoyed straight from the package! But heating it enhances the flavor and lets the savory aromas shine. Follow these simple steps:

Step 1: Thaw (if needed)

• Thaw frozen ham 24-48 hours in the refrigerator.

• A quarter ham takes about 1 day to thaw. A half ham takes 2 days.

• Do not thaw at room temp or in hot water – food safety risk!

Step 2: Preheat oven

• Preheat oven to 325°F. Low, gentle heat is key.

Step 3: Prep ham

• Remove all packaging and place ham cut-side down in roasting pan.

• Pour any juices from package over the ham.

Step 4: Heat ham

• Loosely cover ham with foil, trapping juices inside.

• Heat approximately 15-20 minutes per pound.

• For a 5 lb quarter ham, heat 75-100 minutes.

• For a 10 lb half ham, heat 150-200 minutes.

• Internal temp should reach 140°F.

Step 5: Rest and serve

• Remove ham from oven, tent foil, and let rest 15-20 minutes.

• The temperature will rise 5-10 degrees during resting.

• Carve into slices and serve warm!

Handy Tips for Heating Smithfield Ham

• For maximum flavor, heat fully thawed ham.

• Use an oven thermometer – ovens can run hot or cold.

• Use a meat thermometer to check doneness.

• Prevent dryness by heating gently at 325°F in foil.

• Letting it rest after baking allows juices to redistribute.

• Add glaze or pineapple slices during the last 10-15 minutes only.

• Leftovers stay good refrigerated for 5-7 days.

Step-by-Step Photo Guide

Here are visual instructions for easily reheating Smithfield anytime sliced ham:

![Thaw frozen Smithfield ham overnight in the refrigerator][]![Preheat oven to 325°F][]![Place ham cut side down in a foil-lined pan][] ![Pour juices over ham and seal foil loosely][]![Heat approximately 15-20 minutes per pound][]![Check internal temperature with a meat thermometer][]![Remove ham from oven and let rest 10-15 minutes][]![Slice ham and serve warm][]

Serving Suggestions for Smithfield Anytime Ham

There are endless options for serving and enjoying Smithfield’s convenient sliced ham:

• In omelets, quiches, and egg bakes
• On sandwiches with cheese, lettuce, and tomato
• In pasta salads, grain bowls, and soup
• Wrapped around melon, pickles, or asparagus
• On cheese and charcuterie platters
• Diced in hash, casseroles, and potatoes
• Topped with pineapple, cloves, and cherries
• Glazed with honey, brown sugar, or maple syrup
• Alongside biscuits, corn bread, rolls, and bagels
• In quesadillas, pizza, flatbreads, and sliders
• Chopped in chowders, chili, jambalaya, and gumbo
• Sliced thin and served with crackers and mustard

Safety Tips for Leftover Ham

Like any cooked meat, leftover Smithfield anytime ham must be handled safely:

• Refrigerate promptly in shallow airtight containers.
• Use within 3-5 days for peak quality and food safety.
• Discard ham with an off smell or signs of spoilage.
• Reheat thoroughly to 165°F until steaming hot.
• Bring soups, casseroles, etc to 165°F when reheating.
• Avoid letting ham sit at room temperature more than 2 hours total.
• When reheating, use within 3-4 days. Do not reheat more than once.
• To freeze, wrap tightly in plastic wrap and foil. Use within 2-3 months.

Making Anytime Ham Extra Special

While delicious plain, glazes and garnishes can take Smithfield’s flexible anytime ham to the next level:

Glazes: Honey, brown sugar, maple, mustard, chili-orange, bourbon, cola

Garnishes: Pineapple rings, maraschino cherries, cloves

Sides: Biscuits, cornbread, mac and cheese, green beans, baked beans

Seasonings: Brown sugar, cloves, ginger, nutmeg, allspice, cinnamon

Sauces: Honey mustard, barbecue, sweet and sour, plum sauce, chimichurri

Anytime Ham is Endlessly Versatile

Smithfield Anytime Favorites sliced ham is the perfect grab-and-go solution for quick meals, snacks, appetizers, and entertaining. With its mild smoky flavor and tender texture, it satisfies cravings while saving time in the kitchen. Follow this simple guide for heating and serving techniques. Then get creative with glazes, sides, and recipe ideas!