How to Cook Zummo Sausage in the Oven: A Step-by-Step Guide

Zummo sausage is a delicious smoked pork sausage that originates from East Texas. With its signature spicy flavor and snap, it’s a tasty addition to any meal. While you can cook Zummo sausage on the grill or stovetop, the oven allows you to cook up large batches with ease. Read on for my full guide on how to cook Zummo sausage in the oven for juicy, flavorful results every time.

Overview of Zummo Sausage

Zummo sausage has been produced by the Zummo Meat Company in Texas since 1922.
It’s a smoked sausage made from a special blend of pork, spices, and salt.
It comes fully cooked but benefits from additional cooking to enhance flavor.
The sausage has a signature spicy, smoky taste and snaps when you bite into it.
Popular varieties include regular, beef, turkey, cheese and jalapeno cheese.

Why Cook Sausage in the Oven?

Cooking Zummo sausage in the oven has some great advantages:

Cooks evenly The dry ambient heat of the oven surrounds the sausages evenly so they cook through without burning or drying out.
Does large batches: Oven cooking allows you to cook a lot of sausages at once, perfect for feeding a crowd.
Infuses flavor: The oven’s enclosed heat helps intensify the smoky, spicy flavors.
Crisps the outside: The oven’s dry heat crisps up the outside casing for added texture.
Hands-off: Once they’re in the oven, you can mostly walk away while they cook.

Tips for Oven Cooking Zummo Sausage

Follow these tips to achieve the best results when oven cooking Zummo sausage

Use parchment paper: Line your baking sheet with parchment paper to prevent sticking. The sausages can also slide around easily.
Don’t overcrowd: Leave space between sausages so the heat circulates properly. Cook in batches if needed.
Flip halfway: Flip the sausages over midway during cooking to ensure even browning.
Add flavor: Consider adding herbs, spices, chopped onions or marinades to boost flavor.
Use a meat thermometer: Use an instant-read thermometer to check they reach a safe 165°F internal temperature.
Let rest before serving: Allow the cooked sausage to rest 5 minutes before eating so juices redistribute.

Step-by-Step Oven Cooking Guide

Follow my foolproof method for cooking Zummo sausage in the oven:

Ingredients:

Zummo smoked sausage
Parchment paper
Optional seasonings: olive oil, thyme, rosemary, paprika, cayenne

Instructions:

Preheat oven to 400°F. This high heat helps the sausages brown and crisp up.
Line a rimmed baking sheet with parchment paper. The parchment prevents sticking and makes cleanup easy.
Arrange sausages on the sheet. Space them evenly apart, not touching. I like to arrange them in a single layer.
Brush with oil or rub with spices. For extra flavor, brush lightly with olive oil or coat with your choice of herbs and spices.
Roast for 12-15 minutes. Cook until lightly browned, flipping sausages over halfway through.
Check temperature. Use an instant-read thermometer to confirm the sausage has reached 165°F.
Let rest 5 minutes before serving. This helps lock in the juices. Slice the sausage on an angle and enjoy!

And that’s it! With this simple oven method, you’ll enjoy tender, flavorful Zummo sausage anytime. Experiment with different seasonings or marinades to put your own spin on this Texas classic.

Oven Cooking Times and Temperatures

Use these oven settings for cooking Zummo sausage:

400°F – Best for achieving browned, crispy sausages. Cook 12-15 minutes.
375°F – Slightly lower temp if your oven runs hot. Cook 15-18 minutes.
350°F – For very large sausages that need more time to cook through. Cook 18-22 minutes.
Always use an instant-read thermometer to check the internal temp reaches 165°F.

Add Flavor with These Oven-Ready Ideas

Onions and peppers: Roast chunks of onions and peppers alongside the sausage.
Marinades: Soak sausages beforehand in a marinade of oil, vinegar, herbs and spices.
Compound butter: Coat the sausage in a compound butter before roasting. Try herbs, citrus, garlic or chipotle.
BBQ sauce: Brush your favorite bbq sauce over the sausages during the last 5 minutes of roasting.
Sweet glaze: For breakfast, drizzle maple or agave nectar over the sausages while cooking.

Serving Suggestions for Oven-Cooked Zummo Sausage

Once you’ve oven-cooked Zummo sausage to perfection, here are some tasty ways to serve it up:

Chopped on top of salads or pizza
Added to pasta dishes, soups or chili
Sliced into breakfast tacos or burritos
Paired with roasted veggies and rice
On a sausage and cheese sandwich
Served whole with bbq beans and coleslaw
Sliced on a cheese and charcuterie board

However you choose to enjoy it, oven-cooked Zummo sausage brings smoky, spicy flavor to any meal. Now that you know how to cook it right in your oven, you can add this Texas specialty to your regular recipe rotation.

Frequency of Entities:
Zummo sausage: 23
oven: 16
sausages: 15
cook: 11
flavor: 5
temperature: 5
paper: 4
browned: 3
crispy: 3
juicy: 2
spicy: 2
smoky: 2

Crispy Boudin in the Oven

FAQ

How long to cook sausages in the oven?

Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven). Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.

What temperature to cook zummo’s boudin in the oven?

Zummos Boudin can be cooked in the oven, providing a delicious and convenient way to enjoy this traditional Cajun sausage. What temperature should I set the oven to when cooking Zummos Boudin? Preheat your oven to 375°F (190°C) for perfectly cooked Zummos Boudin.

How long to cook sausage in the oven at 350 degrees?

For ovens set at 350 degrees Fahrenheit, cook your sausage links for a minimum of 25 minutes, turning each piece at 10-minute intervals, and keep in mind that larger links can take at least an hour to cook through completely.

How long to cook sausages in the oven at 400 degrees?

Preheat an oven to 400°F. Place the sausages on a rack in a shallow roasting pan or broiler pan. Roast until the sausages are shiny but not yet browned, about 10 minutes. Turn the sausages over and continue roasting until cooked through, about 5 minutes more.

How do you cook sausage on a stovetop?

For cooking sausage on a stovetop, heat a skillet with about 2 tablespoons (30 mL) of oil on medium heat. Add the sausages and cook for five minutes on each side. To boil sausages, cover and boil them for 10-15 minutes, or until the internal temperature reaches 165 °F (74 °C). Preheat the oven to 400 °F (204 °C).

How do you cook Italian sausages in the oven?

Place the foil on the baking sheet – secure it by crimping it around the edges unless you are feeling daring. Preheat the oven to 350. Space your Italian Sausages out so that heat can circulate around them. Place in the center of the oven and bake for 25-35 minutes until they reach an internal temperature of 160. Step 1.

How long do you cook a steamed sausage in the oven?

Place the foil on the baking sheet – secure it by crimping it around the edges unless you are feeling daring. Preheat the oven to 350. Space your SMOKED SAUSAGE out so that heat can circulate around them. Place in the center of the oven and bake for 25-35 minutes until they reach an internal temperature of 160.

How do you cook sausage in a Dutch oven?

Heat around 2 US tbsp (30 mL) of oil on a skillet over medium heat. Add enough vegetable oil to barely cover the bottom of a pan or dutch oven, then turn on your burner to medium heat. The oil helps keep the sausage from burning or sticking to the pan. Wait a few minutes for the pan to heat up. Use medium or medium-high heat only.