The abalone shell is a beloved item, prized for its mother-of-pearl interior and oceanic beauty. Abalone shells have been used for centuries by Native Californians for ceremonial and decorative purposes. However, due to strict regulations surrounding the harvesting of abalone, the legality of selling abalone shells in California is complex. This article will break down … Read more
Abalone water, also known as abalone brine or abalone juice, is a unique ingredient that most home cooks overlook or pour down the drain without a second thought But this unassuming liquid is actually a powerful umami bomb that can seriously upgrade your cooking when used correctly In this article, I’ll explain everything you need … Read more
Abalone are mollusks that can only survive for a limited time out of water. But what determines their survival span, and how long exactly can they stay alive once removed from the ocean? In this article, we’ll examine the factors that affect how long abalone can live out of water and provide tips to maximize … Read more
How to Clean an Abalone Shell After Smudging Abalone shells are a popular vessel used in smudging rituals to hold smoldering herbs or palo santo sticks. But after repeated use the shells can get dirty from ash buildup. Proper cleaning keeps abalone shells looking their best for spiritual practices. Here are some tips on cleaning … Read more
Abalone are a prized seafood delicacy in Australia These large marine snails cling to rocky surfaces along the coast. Their tasty meat and intricate shells make them highly sought after by recreational and commercial divers. But with abalone populations under pressure in recent decades, regulations limit how many you can take So where are the … Read more
Dried abalone is a pricey and precious ingredient in Chinese cuisine However, like any dried food, it requires proper storage to prevent spoilage and maintain optimal flavor, texture, and usability In this comprehensive guide, we’ll explore the best practices for storing dried abalone, from preparation to ideal storage conditions. For those less familiar, dried abalone … Read more
Abalone are a popular seafood, prized for their tender meat and beautiful shells. But there are growing ethical concerns around whether these marine snails actually experience pain when harvested or cooked. In this article, we’ll examine the scientific evidence on abalone sentience and what it may signify about how we treat them. What are Abalone? … Read more
Abalone is a type of edible sea snail that is considered a delicacy in many parts of the world. It has a tasty, chewy texture and a mild, sweet flavor. While fresh abalone is divine, canned abalone also offers a convenient way to enjoy this luxurious seafood. However, like any canned product, canned abalone has … Read more
Pregnancy is an exciting but delicate time. As an expectant mother, you want to make sure you are consuming a healthy, balanced diet to support your baby’s growth and development. One seafood you may be wondering about is abalone. With its delicious taste and texture, abalone is considered a delicacy in many cuisines. But is … Read more
Abalone is one of the most expensive seafood delicacies in the world, with a single shell costing upwards of $50 at high-end restaurants. But why is this mollusk so pricey and sought-after? In this article, we’ll break down the costs behind abalone and explain what makes it such a prized ingredient on restaurant menus. For … Read more