As more people adopt plant-based eating habits, demand for meat alternatives like Field Roast sausage continues to grow. But a common question arises – does Field Roast sausage go bad like regular meat? How can you tell if your plant-based sausages are still safe to eat?
In this comprehensive guide we’ll provide tips on identifying spoiled Field Roast sausages best storage practices to maximize freshness, and how to enjoy Field Roast’s products safely.
Overview of Field Roast Plant-Based Sausages
Field Roast offers a variety of artisanal, grain-based sausages as plant-based alternatives to traditional pork sausages. Some of their popular sausage varieties include:
- Smoked Apple Sage Sausage
- Mexican Chipotle Sausage
- Italian Sausage
- Breakfast Sausage
- Beer Bratwurst
Their sausages blend vital wheat gluten, vegetables, legumes, and natural spices to mimic the texture and flavor of meat. While the ingredients differ from animal-based sausages, Field Roast products can still perish over time.
Do Field Roast Sausages Go Bad?
Yes Field Roast sausages can eventually spoil if not stored properly. However their shelf life is longer compared to raw meat sausages.
According to Field Roast, their sausages will stay fresh in the freezer for up to 1 year when frozen continuously at 0°F. Refrigerated, unopened packages last for 65 days past the sell-by date.
Once opened, it’s best to consume Field Roast sausages within 1 week when refrigerated The shelf life depends on storage conditions and how the product is handled after opening.
So follow your senses – if it smells or tastes off, err on the side of caution and discard it. But with proper storage, Field Roast sausage can stay safe to eat for quite a while.
How to Tell If Field Roast Sausage Has Gone Bad
Watch for these common signs of spoiled Field Roast sausage:
- Sliminess – Surface becomes slippery, tacky or slimy
- Mold – Fuzzy white, green or black mold around ends or edges
- Discoloration – Unnatural or faded colors
- Off-odor – Sour, ammonia-like or rotten smell
- Off-taste – Very bitter, sour, or acidic flavor
- Soft texture – Mushy or slick consistency
If you notice any of those signs, play it safe and throw out the Field Roast sausage immediately. Consuming spoiled foods can cause foodborne illness. Trust your senses.
Maximizing Freshness With Proper Storage
To get the longest shelf life from Field Roast sausages, follow these storage tips:
- Keep frozen until ready to use
- Thaw in the refrigerator, not at room temperature
- Refrigerate opened packages promptly
- Seal opened packages tightly in plastic wrap or foil
- Avoid letting sausages sit at room temperature for over 2 hours after opening
- Use within 1 week of opening package
- Store in coldest part of refrigerator, not door
The freezer can greatly extend the shelf life. But once thawed or opened, it’s important to refrigerate Field Roast sausages to prevent premature spoilage.
Enjoying Field Roast Sausages Safely
Field Roast offers satisfying plant-based sausages to enjoy as a tasty appetizer, breakfast side, or as a staple for sandwiches and pasta dishes.
For food safety, be diligent about proper refrigerated storage after opening, watch for signs of spoilage, and don’t let sausages linger unrefrigerated once opened.
With smart storage habits, Field Roast sausages should stay fresh for a reasonable shelf life after thawing or opening. But remember to rely on your senses – if it smells or appears off, it’s better to be safe than sorry and throw it out.
Follow the sell-by dates for maximum freshness. And consider freezing extra packages if you won’t use them up quickly.
So go ahead and stock up on Field Roast’s savory, plant-based sausages without worry. Just make sure to refrigerate them promptly after opening, and you can keep enjoying Field Roast’s meatless sausages for days to come.
Frequently Asked Questions About Field Roast Sausages
Do Field Roast sausages need to stay refrigerated before opening?
Field Roast recommends refrigeration before opening to maximize freshness. However, their sausages can safely remain shelf-stable at room temperature when still sealed in the original packaging.
How long do Field Roast sausages last in the fridge?
Refrigerated, unopened Field Roast sausages will stay fresh for about 65 days past the sell-by date. Once opened, it’s best to eat them within 1 week.
Can you freeze Field Roast sausages?
Yes, Field Roast sausages can be frozen for up to 1 full year. Freezing prevents spoilage and extends the shelf life significantly.
Should you thaw Field Roast sausages in the fridge or at room temperature?
For food safety, Field Roast sausages should always be thawed slowly in the refrigerator, never left at room temperature. Slow thawing in the fridge helps prevent bacterial growth.
How long do Field Roast sausages last in the freezer?
Properly frozen, Field Roast sausages will maintain best quality for about 12 months in continuous 0°F freezing temperatures.
How can you tell if Field Roast sausages are spoiled?
Look for mold, sliminess, foul odors, off-colors, bitter/sour taste, or soft texture. If in doubt, play it safe and discard sausages past the sell-by date.
What is the best way to store opened Field Roast sausages?
Promptly refrigerate opened packages, seal tightly in plastic wrap or foil, and use within 1 week for food safety and maximum freshness.
Enjoy the Meaty Texture and Savory Flavor of Field Roast
Field Roast offers an impressive variety of artisanal, plant-based sausages to satisfy any craving. Their wheat and vegetable-based sausages mimic the texture of real sausage remarkably well.
With some diligent refrigeration and monitoring for spoilage signs, Field Roast sausages can stay fresh for a reasonable period after opening. But don’t let them linger too long unrefrigerated once opened.
So feel free to stock up on Field Roast’s quality plant-based sausages – just be sure to store them properly. Follow the sell-by dates, look for signs of spoilage, and refrigerate promptly after opening.
Then you can keep enjoying Field Roast’s satisfying meatless sausages worry-free. Their savory, smoky flavors will make you forget you’re eating plant-based!