Making Sausage Balls Has Never Been Easier With a KitchenAid Mixer

Sausage balls are a quintessential party appetizer. These tasty bites of sausage and cheese baked up into bite-sized poppable morsels are always a crowd pleaser. But making sausage balls can be a pain. All that hand-mixing of the ingredients leaves your arms tired and the kitchen a mess. There’s a better way – make sausage balls with a KitchenAid mixer!

As a busy mom who loves cooking, I’ve made my share of sausage balls over the years I used to hand-mix everything in a big bowl which took forever and resulted in an uneven dough. Then I started using my KitchenAid stand mixer and it was a total game changer With this powerhouse appliance, you’ll have a batch of perfect sausage balls ready in no time.

Why The KitchenAid Mixer Makes Sausage Balls a Breeze

Here’s why a KitchenAid stand mixer takes the effort out of making sausage balls:

Thorough mixing – The strong motor and mixing action fully incorporates all the ingredients into a cohesive dough. No more dry spots or uneven distribution.
Saves effort – The mixer does the hard work for you, No more hand cramps from endless stirring and squeezing,
Speeds prep time – A batch of sausage balls can be mixed and ready for baking in just 10-15 minutes start to finish.
Easy clean up – With everything mixed in the bowl, there’s minimal mess to clean afterwards.

I never make sausage balls without my KitchenAid anymore. It makes the process so fast and simple. Let’s look at how easy it is.

Step-By-Step Instructions for Making Sausage Balls

Follow these simple steps for perfect sausage balls every time:

Gather Ingredients

2 cups Bisquick baking mix
1 lb pork breakfast sausage
8 oz sharp cheddar cheese, shredded

Mix the Dough

Add Bisquick, sausage, and shredded cheese to the mixer bowl.
Attach bowl and flat beater to mixer. Turn to speed 3 and mix until well blended.
Mix for 2-3 minutes until dough is formed.

Shape the Balls

Use a small cookie scoop to form balls from the dough.
Roll gently between palms to shape into perfect spheres.
Place on a parchment lined baking sheet.
Bake at 350°F for 20 minutes until browned.

That’s it! Let the mixer do all the hard work while you scoop out rounds of dough. In no time at all you’ll have a tray of hot, delicious sausage balls ready for serving.

Handy Tips for Making Sausage Balls in the Mixer

After making many batches of sausage balls in my KitchenAid, I’ve learned some helpful tips:

Use cold sausage straight from the fridge for the best consistency.
Shred cheese yourself rather than pre-shredded which has anti-caking agents.
Grease the inside of the mixing bowl slightly to prevent sticking.
Chill dough for 10-15 minutes before scooping if too soft.
Use a 1-2 teaspoon cookie scoop for round uniform portions.
Add sriracha or hot sauce to the dough for spicy sausage balls.
Play with cheese types like pepper jack or Havarti for variety.
Brush tops with melted butter before baking for extra richness.
Freeze unbaked balls to pull from the freezer anytime. Bake frozen 15-20 minutes.

More Ways to Utilize Your KitchenAid Mixer

Once you realize how much easier baking prep is with the KitchenAid, you’ll want to use it for all kinds of recipes:

Mix up cookie doughs – chocolate chip, oatmeal raisin, peanut butter – in minutes.
Make homemade pizza dough for the best crust ever.
Whip up fluffy waffle and pancake batters without lumps.
Blend cake mixes for birthday and celebration cakes.
Knead bread dough without the mess and effort of doing it by hand.
Mix up meatballs, meatloaf and burgers with ease.

Owning a KitchenAid stand mixer makes cooking and baking so much more enjoyable. Making appetizers like sausage balls, dips, and spreads becomes practically effortless. I never want to make another batch of sausage balls by hand again now that I have my mixer. It saves so much time and hassle. If you love to cook, it’s one of the best investments you can make for your kitchen.

The Verdict on Making Sausage Balls With the KitchenAid

The bottom line is that a KitchenAid stand mixer streamlines sausage ball prep and takes a tedious task off your hands. No more sore arms or uneven dough from hand stirring. Just dump in the ingredients, turn on the mixer, and in minutes you have a perfect dough ready for scooping and baking.

I hope these tips have inspired you to pull out your KitchenAid and whip up a batch of sausage balls. Your guests will be amazed at how easy entertaining can be. And you’ll wonder why you didn’t start using your mixer for sausage balls sooner! Let your KitchenAid make appetizer prep a breeze.

Mixing Sausage Ball Ingredients with a Kitchen Aid Mixer

FAQ

How do you mix sausage in a stand mixer?

Mix spices and meat together with clean hands, or the flat beater on your mixer at a low speed. Chill meat while immersing sausage casings in warm water. Set up the sausage stuffer plate and tube on your KitchenAid. Use speed 4 and the food pusher to feed sausage mixture into the casing.

Can I use a dough mixer to mix meat?

It’s awesome for setting up a meatball assembly line and allows you to quickly mix up multiple batches with just a rinse of the bowl in between. The standing mixer quickly and evenly distributes the ingredients throughout the meat, but doesn’t purée everything the way the food processor does.

How to keep sausage balls from burning on the bottom?

1) Line the baking sheet with parchment paper or a silicone baking mat (Silpat) to create a barrier between the sausage balls and the direct heat of the baking sheet. If you’re not using parchment paper or a baking mat, lightly grease the baking sheet to prevent sticking and burning.

How to keep sausage balls from flattening?

Why did my sausage balls turn out flat? This could be due to the use of pre-shredded cheese or not mixing the ingredients well. Make sure to use freshly shredded cheese and mix the ingredients thoroughly for best results.

How do you make sausage balls with a KitchenAid mixer?

The secret to making sausage balls is to use your KitchenAid stand mixer. The mixer gets all of the ingredients incorporated and keeps your hands from getting so dirty! There are only 4 simple ingredients in these sausage balls. Sausage, cream cheese, Bisquick, and pimento cheese. I used a roll of regular Jimmy Dean sausage.

How do you make a sausage ball without a stand mixer?

I will never make another sausage ball without my stand mixer…ever. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add the biscuit baking mix, sausage, and cheese to the bowl of a stand mixer and mix on low speed until combined. Or mix by hand in a large bowl. The next tip is to use a cookie scoop.

How do you make a sausage ball?

This easy to make sausage ball recipe, only requires four ingredients, and is a variation from the traditional sausage, cheese and baking mix recipe, with the addition of cream cheese. Preheat oven to 350 degrees. Add sausage, cream cheese and 2 cups of the Bisquick to a large mixing bowl.

Do you need an electric mixer to make sausage balls?

An electric mixer, or KitchenAid, if you have one, does the mixing job beautifully and quickly. The best part is, there is little “crumbly” waste when you are done, since the sausage ball mixture incorporates so well when you use this method. These sausage balls are wonderful on their own, but can also be elevated with a dip or preserve.