what brand of sausage does bojangles use

What Brand of Sausage Does Bojangles Use? A Fan’s Investigative Report

As a huge fan of Bojangles’ delicious chicken and made-from-scratch buttermilk biscuits, I often found myself wondering – what brand of sausage do they use in their breakfast sandwiches? That smoky, savory sausage patty sandwiched between those iconic flaky biscuits is an amazing way to start the day. Being the curious and dedicated Bojangles lover that I am, I decided to do some digging and get to the bottom of this mystery.

In my quest to uncover the truth, I learned that Bojangles uses Hillshire Farm smoked sausages in their breakfast sandwiches. This renowned brand has been producing high-quality meats for over 80 years, so they clearly know a thing or two about delicious sausage. Their commitment to flavor and quality really comes through in the sausage Bojangles uses.

As a refresher Bojangles’ breakfast menu includes biscuit sandwiches like the Sausage Biscuit Sausage & Egg Biscuit, Bacon Egg & Cheese Biscuit, and more. Their signature Sausage Biscuit features a made-from-scratch buttermilk biscuit stacked with a seasoned Hillshire Farm pork sausage patty. The patty is coarsely ground and seasoned with spices and herbs for a signature flavor.

When you bite into a Bojangles Sausage Biscuit, the irresistible combination of flaky biscuit, savory sausage, and that little drizzle of buttery Bojangles sauce is pure bliss. The oil from the sausage soaks into the biscuit creating an amazing texture. And that hickory smoked flavor from Hillshire Farm gives the sausage a sweet, smoky taste that plays perfectly with those buttermilk biscuits.

As a sausage lover, I was thrilled to learn Bojangles uses Hillshire Farm. This brand really locks in flavor and quality especially with their smoked sausages. Hillshire Farm sausages are slow-cooked in natural spices and hardwood smoked over real hickory chips for authentic flavor. This process gives them that iconic smoky, wood-fired taste.

In addition to great taste, Hillshire Farm is dedicated to producing sausages with high-quality ingredients and no unnecessary fillers. Their sausages contain no artificial colors, flavors or preservatives. They also have no added nitrates or nitrites except for those naturally occurring in sea salt and celery juice powder. Hillshire Farm’s commitment to quality ingredients is another reason they make the ideal choice for a chain like Bojangles that prides itself on serving delicious Southern comfort food made from scratch.

With Hillshire Farm sausages, Bojangles can consistently deliver high standards of flavor and quality that their fans love and expect. As a longtime Bojangles fan myself, it’s so satisfying to finally uncover the mystery behind their signature sausage. It’s no wonder those sandwiches taste so ridiculously good – they start with amazing ingredients like Hillshire Farm sausage.

Next time you grab a Bojangles Sausage Biscuit for breakfast or

BOJANGLES SAUSAGE EGG AND CHEESE BISCUIT #breakfast #bojangles #biscuitsandwich #foodyguy

FAQ

What kind of sausage does Chick Fil A use?

A savory pork sausage patty, served on a freshly baked buttermilk biscuit.

Does Bojangles serve sausage gravy?

Hot, open-faced, made-from-scratch buttermilk biscuit topped with delicious, country style sausage gravy.

What is Bojangles steak biscuit made of?

Tender country-fried steak on a made-from-scratch buttermilk biscuit. Due to current supply chain issues, supplies may be limited at select restaurants.

What oil do Bojangles use for chicken?

So Bojangles’ was on the list of new places for my family to try. Unfortunately for us, they cook in vegetable oil which is 75% soybean oil.

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