Is La Primera Farmer Sausage Discontinued? Getting to the Bottom of This Mysterious Vanishing Act

As someone who grew up in a Latino household I have fond memories of my mom cooking up sizzling chorizo sausage for weekend breakfasts. The unmistakable smell of garlic paprika and other spices perfuming the kitchen air as she fried up the juicy, flavor-packed links was enough to rouse even the soundest sleepers from bed.

One of our long-time chorizo favorites was La Primera Farmer sausage, a product of the New Jersey-based Argia Corp. My mom loved the flavor of their mild, smoky Salchichon sausage variety and it became a pantry staple for us during my childhood.

So you can imagine my disappointment when, after not having it for a while, I recently tried to find La Primera Farmer sausage at my usual grocery stores only to come up empty-handed. No matter where I looked, that familiar shiny red packaging with the green and white logo seemed to have vanished

What happened to this chorizo sausage staple that my family relied on for years? Did La Primera Farmer go out of business? Was the sausage discontinued? I had to get to the bottom of the mystery.

Scouring the Shelves for Clues

My first move was to methodically search the sausage sections at all my regular supermarkets and specialty grocers, hoping I had just missed seeing it. No such luck. The sausage cases, once brimming with links of La Primera Farmer in mild and spicy varieties, were now conspicuously devoid of them.

Next, I asked butchers and store managers at each location if they knew what had happened to the brand. Most told me they hadn’t carried La Primera for months and weren’t sure why it had been dropped from inventory. One butcher speculated that it had been discontinued by the supplier or manufacturer.

Starting to suspect the sausage may indeed be off the market, I widened my search to Latin grocers and carnicerias around town. Again, none had La Primera Farmer sausage in stock and most hadn’t for over a year. The staff at these specialty shops told me customers frequently asked for it, underscoring its now almost mythic status.

Scouring the Internet for Information

My in-person searches proving futile, I turned to the internet to try tracking down leads on the elusive links. I checked the official websites for La Primera and parent company Argia Corp, but found no mention of the sausage line being discontinued. Strange for a company to make no announcement if they halted production of a once-popular item.

Next I searched Reddit, foodie forums and brand fan groups looking for consumer chatter about La Primera’s disappearance. I found quite a few posts from disappointed customers complaining they couldn’t find the chorizo at stores

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FAQ

What kind of sausage is farmers sausage?

Product Description. Our traditional Double Smoked Farmer’s Sausage is made with only top quality pork and mild seasonings; it does not contain mechanically deboned meats, soya, binders, fillers, etc. It is cooked and naturally smoked using real hardwood chips, not artificial sprays or dips.

Why is Swiss farmer sausage black?

SWISS FARMER SAUSAGE We coat the sausages in caramel before smoking and air-drying them. This gives them their traditional black coating which helps preserve them and hides the bright cerise-coloured centre. The sausage has a smoky taste with a complex spice palette from the pepper, ginger, coriander, and cardamom.

Is farmer sausage raw?

It is a fully cooked product but we recommend that it always be served heated as this will enhance the flavour.

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