How to Thaw Beyond Sausage to Perfection: A Simple Guide

Beyond Meat’s plant-based Beyond Sausage has taken the vegan world by storm. With its meaty texture, sizzling sound, and mouthwatering taste, this innovative sausage replicates the satisfying experience of traditional pork sausage while being better for your health and the planet. But to enjoy Beyond Sausage to the fullest, it is crucial to thaw it properly before cooking. This article provides a simple, foolproof guide to thawing Beyond Sausage perfectly every time.

For those new to Beyond Meat here’s a quick primer on their revolutionary Beyond Sausage

• Comes in Brat Original Hot Italian and Sweet Italian flavors

• Made from pea and rice proteins to mimic pork sausage taste and texture

• Has an algae-based casing that even browns and crisps like sausage

• Free of GMOs, soy, gluten and artificial ingredients

• Non-GMO, vegan and created for meat lovers

• Rich in protein, iron, calcium and potassium

With its nutritional profile and environmentally friendly production process, Beyond Sausage offers the future of plant-based meat. Now let’s see how to easily thaw it.

Checking Your Beyond Sausage Package

The first step is to check the Beyond Sausage package to determine if it needs thawing. If you purchased:

• Frozen sausage – It will need thorough thawing before cooking

• Refrigerated sausage – It can be cooked immediately

The package also provides key details like:

• Sausage count and weight

• Production and use-by dates

• Storage guidelines

• Preparation instructions

So give the package a quick check before doing anything else. Frozen sausage takes longer to thaw than refrigerated.

Methods to Safely Thaw Beyond Sausage

To thaw Beyond Sausage properly, use one of these simple methods:

1. Refrigerator Thawing

• Most recommended method
• Keeps sausage safe at 40°F or below
• Takes about 12-24 hours for full thaw
• Place sealed package on a plate to catch drips
• Rotate package occasionally for even thaw

2. Cold Water Thawing

• Faster than refrigerator method
• Submerge sealed sausage in cold tap water
• Change water every 30 mins to keep it cold
• Takes about 2-3 hours to fully thaw
• Cook immediately after thawing

3. Microwave Thawing

• Fastest method but can affect texture
• Place frozen sausage in microwave-safe dish
• Heat at 30% power for 2-3 mins
• Flip and repeat until thawed
• Cook sausage immediately after thawing

So choose a method based on how much time you have and your cooking plans.

Handling Thawed Beyond Sausage

Once thawed using the above methods, here are some tips for handling Beyond Sausage:

• Cook thawed sausage within 1-2 days for best quality
• Keep thawed sausage refrigerated until cooking
• Do not refreeze thawed sausage
• If reheating cooked sausage, use microwave or skillet
• Discard sausage left at room temperature for over 2 hours

Proper handling is key to enjoying the signature texture and flavor.

Cooking Your Thawed Beyond Sausage

Beyond Sausage can be cooked in various ways once fully thawed:

• Pan frying – Add oil to pan, cook 3-5 mins per side

• Baking – Bake at 400°F for 18-22 mins, flip halfway

• Grilling – Grill over medium heat for 8-10 mins, flipping occasionally

• Sautéing – Sauté in oil and veggies until browned and cooked through

• Air frying – Air fry at 390°F for 10 mins, shaking basket occasionally

Cook thawed sausage until browned on the outside and hot inside. Then dig into that satisfying, meaty texture!

Serving Suggestions for Beyond Sausage

Beyond Sausage is extremely versatile when it comes to serving. Here are some delicious options:

• Breakfast sandwiches or burritos

• In pasta, soups, pizza, tacos etc.

• On buns with favorite toppings

• Chopped in salads, rice bowls or nachos

• As an appetizer with crackers and cheese

• In any recipe that calls for sausage

With its versatility, you can enjoy Beyond Sausage across meals, snacks and recipes.

Storing Leftover Thawed Beyond Sausage

For storing any leftover thawed Beyond Sausage:

• Refrigerate in airtight container up to 7 days

• Divide into portions before freezing for 2-3 months

• Reheat refrigerated sausage within 3-4 days

• Always reheat fully until steaming hot

Proper storage preserves the taste and extends the shelf life.

Troubleshooting Beyond Sausage Thawing

Follow these troubleshooting tips for the best results when thawing Beyond Sausage:

Problem: Sausage is still icy or frozen in the middle after thawing

Solution: Thaw a few more hours in the refrigerator until completely soft

Problem: Sausage has an unpleasant odor after thawing

Solution: Discard sausage and t