How to Cook Patton’s Hot Sausage Links to Absolute Perfection

Patton’s hot sausage links are a staple breakfast food for many. With their spicy, robust flavor and satisfying sizzle, these sausages really pack a punch. But to get the most out of your Patton’s hot links, it’s important to cook them just right.

In this complete guide, we’ll go over proper methods for cooking Patton’s hot sausage links. You’ll learn key tips on boiling, grilling, pan frying, and more to help you achieve the perfect texture and flavor. We’ll also provide a simple step-by-step recipe to make mornings more savory.

So read on to become a Patton’s hot sausage pro!

Patton’s hot sausage links originate from San Antonio, Texas. They are made from a zesty blend of coarsely ground pork and beef. Bold spices like black pepper, garlic, cayenne, and red pepper deliver the signature heat.

The sausages come fully cooked but they are best when gently reheated to enhance flavor and texture. Many prefer pan frying or grilling the links to add crispy, charred edges. Their versatility also makes them a go-to for tacos, pizza, pasta, and more.

Compared to other hot sausages, Patton’s links are noteworthy for their thicker size and ample juiciness inside the natural hog casings. This hearty sausage delivers a satisfying meaty bite with every serving.

Tips for Cooking Patton’s Hot Sausage Links

Here are some key tips to ensure your Patton’s hot links come out perfectly cooked:

• Don’t overcook. As pre-cooked sausages, too much heat can dry them out. Use lower heat and frequent flipping.

• Pre-prick the casings. Before cooking, gently prick sausages with a fork to prevent bursting.

• Use a meat thermometer. Check the internal temp, it should reach 160°F.

• Add a touch of oil Lightly oil the pan or grill before cooking to prevent sticking,

• Allow a rest time. Let sausages rest 2-3 minutes before serving so juices redistribute.

With these tips in mind, let’s look at the best cooking methods for Patton’s hot sausage links.

Top Cooking Methods for Patton’s Hot Sausage Links

Pan Frying

Pan frying is a quick and easy way to cook Patton’s hot links while adding delicious browning. Follow these steps:

• Add 1-2 tbsp oil to a skillet over medium heat.

• Add sausage links and cook 5-7 minutes per side until browned. Flip frequently.

• Use tongs to handle sausage carefully and prevent bursting.

• Check internal temperature to ensure they are heated through.

The sizzling heat of the skillet gives the sausages crispy texture and enhanced flavor.

Grilling

Grilling imparts irresistible smoky charring to Patton’s hot links:

• Preheat gas or charcoal grill to medium heat, 300-350°F.

• Lightly oil grates to prevent sticking.

• Add sausages and grill 3-5 minutes per side until browned with grill marks.

• Flip sausages carefully with tongs. Check internal temp.

The smoky aroma and flavor from grilling take these sausages to new heights.

Boiling then Browning

For extra juicy and flavorful sausages, try boiling then browning:

• Boil sausages in water for 8-10 minutes until heated through.

• Drain water, pat dry sausages, then pan fry 2-3 minutes per side to brown.

The initial boiling keeps the interior tender and moist while the frying crispens the exterior.

Oven Roasting

You can also oven roast Patton’s hot sausage links:

• Preheat oven to 400°F. Line a baking sheet with foil.

• Arrange sausages on sheet and roast 15-20 minutes, flipping halfway.

The dry heat of the oven will gently cook the sausages while adding light browning.

Quick and Easy Patton’s Hot Sausage Scramble

Try this simple breakfast scramble using Patton’s hot sausage links, potatoes, eggs, and cheese.

Ingredients:

• 6 Patton’s hot sausage links, sliced
• 1 potato, diced into 1/2-inch pieces
• 1 tbsp oil
• 6 eggs, beaten
• Salt and pepper, to taste
• 1/4 cup shredded cheddar cheese

Steps:

1. Heat oil in a skillet over medium heat. Add potato pieces and cook 5 minutes until starting to brown.

2. Add sliced sausage links and cook 4-5 minutes until browned.

3. Pour in beaten eggs. Use a spatula to scramble eggs with sausage and potatoes until cooked through.

4. Season with salt and pepper. Top with shredded cheese before serving.

This easy Patton’s hot sausage scramble is a satisfying way to start your day. The spicy sausage and crispy potatoes pair perfectly with fluffy scrambled eggs and melty cheese.

More Ways to Enjoy Patton’s Hot Sausage Links

Beyond breakfast, Patton’s hot sausage links work wonderfully in all kinds of dishes:

• Pizza or flatbread toppings

• Mixed into mac and cheese or pasta bakes

• Chopped in soups, chilis, or gumbos

• Added to sausage gravy for biscuits and gravy

• In jambalaya, paella, or dirty rice

• Stuffed into omelets or breakfast burritos

• On nachos, tacos, tostadas, or tamales

• Layered on sandwiches or subs

With their signature spicy zing, Patton’s hot sausage links are sure to spice up any meal. Follow this guide for pro tips on frying, grilling, boiling, and more to cook them just right every time. A quick scramble or gravy is an easy way to start your day with their bold flavor.