How to Cook Zummo Party Time Sausage to Perfection

Zummo Party Time Sausage is a popular smoked sausage originating from East Texas. With its blend of pork, beef, and spices, this sausage has a delightful smoky, savory flavor that makes it a crowd-pleaser at backyard cookouts and tailgates. But to get the most out of this sausage, it’s important to cook it properly so it turns out juicy and delicious every time.

Benefits of Zummo Party Time Sausage

Here are some of the reasons why Zummo Party Time Sausage is a favorite

• Made from a blend of high-quality pork and beef
• Has an appetizing smoky flavor from being smoked over natural wood chips
• Features a signature blend of spices for flavor complexity
• Snaps with a satisfying pop when you bite into it
• Holds up well to grilling, smoking, boiling, and other cooking methods
• Versatile to use in appetizers, main dishes, sandwiches, and more
• Available fully cooked so it’s quick and convenient
• Stays moist and juicy when cooked correctly

With its one-of-a-kind flavor and versatility it’s easy to see why Zummo Party Time Sausage is a go-to choice for cookouts and tailgating events.

Tips for Cooking Zummo Party Time Sausage

To get the most out of Zummo’s signature sausage, follow these simple tips:

1. Select the right cooking method

Popular cooking methods include grilling, smoking, pan frying, baking, and boiling. Choose based on your preferences and the texture you want.

2. Use moderate heat

High heat can cause the casings to split and meat to dry out. Medium heat allows the sausage to cook evenly inside and out.

3. Cook thoroughly

Fully cooked sausages still need to be heated to 165°F internally to be safe to eat. Use a meat thermometer to check.

4. Turn frequently

Turning helps prevent burning and promotes even browning on all sides. Turn every 2-3 minutes.

5. Don’t overcrowd

If pan frying or grilling, leave space between sausages so they brown properly.

6. Let rest before serving

Let sausages rest 5 minutes after cooking so juices distribute evenly inside.

Grilling Zummo Party Time Sausage

Grilling imparts a delicious smoky char while locking in moisture when done right. Follow these grilling tips:

• Use medium heat (350-450°F) to prevent burning.

• Place sausages perpendicular to grates so they don’t slip through.

• Turn every 2-3 minutes for even cooking and color.

• Cook 10-15 minutes total until 165°F internal temperature.

• Add a spray of beer or apple juice during last few minutes for extra flavor.

• Let rest 5 minutes before serving for juicy results.

Smoking Zummo Party Time Sausage

Smoking infuses the sausages with even more smoky flavor. Try this smoking method:

• Prepare smoker with wood chips to 225-250°F.

• Place sausages directly on racks, without overlapping.

• Smoke 45-60 minutes until 165°F internal temperature.

• Turn and rotate sausages periodically for even smoking.

• Spritz with apple juice or beer if desired during smoking.

• Let sausages rest 5 minutes before serving.

Pan Frying Zummo Party Time Sausage

Pan frying is a quick and easy stovetop cooking method:

• Add just enough oil to lightly coat pan bottom.

• Preheat skillet over medium heat.

• Add sausages without crowding pan.

• Cook 8-10 minutes, turning to brown all sides.

• Cook until internal temperature reaches 165°F.

• Drain on paper towels before serving.

Baking Zummo Party Time Sausage

Baking allows you to cook up a large batch of sausages easily:

• Preheat oven to 400°F. Line a baking sheet with foil.

• Arrange sausages on baking sheet without overcrowding.

• Bake 15 minutes then flip sausages.

• Continue baking 10-15 more minutes until 165°F internal temperature.

• Let sausages rest 5 minutes before serving.

Boiling Zummo Party Time Sausage

Boiling preserves moisture and lets you cook the sausages in a flavorful liquid:

• Bring large pot of water, beer, or broth to a boil.

• Add sausages and return to a gentle boil.

• Simmer 10-15 minutes until 165°F internal temperature.

• Drain sausages before serving.

Serving Suggestions

Zummo Party Time Sausage partners well with many flavors. Try serving it:

• On buns with sautéed peppers and onions
• Chopped in pasta bakes or casseroles
• Added to kabobs or skewers
• In gumbo, jambalaya, or red beans and rice
• On pizza, nachos, or loaded baked potatoes
• Sliced in omelets, frittatas, or breakfast hashes

With its incredible versatility, you’ll never get bored serving up this tasty sausage!

Storing and Reheating Tips

• Store unopened packages in the refrigerator up to 7 days.

• Leftover cooked sausage keeps in the fridge 3-4 days.

• Freeze sausages in a single layer up to 2 months, then thaw in fridge before using.

• Reheat fully cooked sausages to 165°F. Grilling, pan frying, or baking work well for reheating.

With this guide, you’ll be ready to cook Zummo Party Time Sausage to juicy, smoky perfection. Impress your family and friends with your grilling, smoking, and other cooking skills. This East Texas classic is sure to be a hit at your next backyard barbecue, tailgate, or weeknight family dinner!