Bang bang shrimp is a beloved appetizer featuring fried shrimp in a sweet and spicy creamy sauce But day-old leftovers can lose their magic if not reheated properly Don’t resign yourself to lackluster shrimp – with the right techniques, you can revive bang bang shrimp to all its crispy, saucy glory.
The Quest for Crispiness
The hallmark of great bang bang shrimp is ultra-crispy breaded exteriors surrounding plump, juicy shrimp. But frying can leave shrimp soggy if you microwave them straight from the fridge. For maximum crispiness when reheating:
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Use the oven or air fryer – The dry heat from an oven or air fryer will revive the crispy texture better than a microwave. Air frying at 400°F for 5 minutes is ideal.
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Don’t sauce beforehand – Tossing shrimp in sauce then refrigerating will make the coating soggy, Leave sauce on the side,
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Pat shrimp dry – Dab shrimp with a paper towel before reheating to remove moisture that softens the breading.
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Re-fry if needed – For ultra crispy shrimp, do a quick re-fry in oil heated to 340°F for 1-2 minutes to recrisp the coating.
Retaining the Sweet and Spicy Sauce
A dynamic sweet, spicy and creamy sauce pulls bang bang shrimp together. But it can break and curdle if not handled properly upon reheating:
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Store sauce separately – Keeping sauce and shrimp separate prevents the breading from getting soggy.
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Microwave sauce gently – Microwave sauce in 10 second bursts, stirring between, until warmed through to prevent curdling.
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Simmer on the stovetop – Gently heating sauce in a saucepan prevents separation.
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Thin with milk – Adding a splash of milk or cream when reheating thins out thickened sauce.
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Re-emulsify with a whisk – Vigorously whisking curdled sauce can bring it back together.
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Make a new batch – When in doubt, whip up a fresh batch of sauce!
Serving Suggestions
Once your crispy shrimp and luscious sauce are reheated, here are tasty ways to serve:
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Toss shrimp in the sauce right before eating for maximum crunch.
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Serve alongside coconut rice or stir into rice for a filling meal.
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Stuff into slider buns or taco shells for handheld fun.
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Top a garden salad or wedge salad for an appetizer.
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Mix in diced mango or pineapple for a tropical twist.
How to reheat shrimp in pan on stove
FAQ
How do you reheat boom boom shrimp?
How do I heat up already cooked shrimp?
Can you reheat shrimp in air fryer?
How do you reheat popcorn shrimp in the oven?
Can You reheat Bang Bang Shrimp?
Store these Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat them, place the shrimp on a baking sheet and heat them through in an oven at 350 degrees Fahrenheit. This keeps them crisp. You may want to whip up some extra sauce if they seem a little dry after the reheat process. Can I make This in Advance?
How do you reheat fried shrimp?
To reheat, just place them on a baking sheet in the oven at 350 degrees Fahrenheit — to really keep them crispy you can place them on a wire rack over the baking sheet in the oven. Make-Ahead: You can make the Bang Bang sauce ahead of time and store it in the refrigerator in an airtight container until you are ready to make the shrimp.
How do you cook hot shrimp in Bang Bang sauce?
Remove the shrimp from hot oil, placing on a wire rack over a paper towel lined baking sheet. Allow to drip for 1-2 minutes before tossing in the hot shrimp in the bang bang sauce. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Can You air Fry Bang Bang Shrimp?
Yes! I prefer the texture of the deep fried shrimp but if you would prefer, you could spread the shrimp on a wire rack over a baking sheet. Bake them at 400 degrees Fahrenheit for 15 minutes. In the air fryer, large shrimp should cook for 9 minutes at 400 degrees. You could also try grilling the shrimp. What to eat with Bang Bang Shrimp?