Get Perfectly Crispy Breaded Veal Cutlets Using Your Air Fryer

Veal cutlets are a classic Italian dish that everyone should try at least once Tender, mild veal coated in a crispy seasoned breadcrumb crust and pan-fried—what’s not to love? As delicious as fried veal cutlets are, the cooking process can be messy and unhealthy with all that oil

Luckily, your air fryer provides a great way to cook breaded veal cutlets and achieve that crispy crust without deep frying With just a few simple steps, you can enjoy lighter yet equally crunchy and flavorful air fried veal cutlets right from your kitchen

Benefits of Cooking Veal Cutlets in an Air Fryer

Switching from pan frying to air frying veal cutlets provides a few advantages:

Less Oil – Air fryers use little to no oil, unlike deep frying veal which can soak up a lot of grease. The small amount of oil just lightly coats the breading.
Crispy Texture – The hot circulating air perfectly crisps up and browns the breaded coating on the veal.
Faster Cooking – No need to flip and monitor in a pan. The air fryer cooks quickly and evenly from all sides.
Easy Cleanup – With minimal oil, air frying makes cleanup much easier than deep frying or stovetop methods.
Healthier – With little added oil, air fried veal cutlets are lower in calories and fat than their deep fried counterparts.

For tasty crispy cutlets without the mess or excess grease, the air fryer is the way to go!

Ingredients You’ll Need

Air frying keeps the prep simple. You just need:

Veal cutlets (about 1/2 lb.)
Flour
Egg wash (2 eggs beaten)
Breadcrumbs (Italian flavored works great)
Salt, pepper, garlic powder, thyme and oregano
Nonstick cooking spray

Optional additions like grated Parmesan or paprika can add extra flavor too.

Step-By-Step Guide to Air Frying Breaded Veal Cutlets

With just a quick prep time and 7-10 minutes of cooking, you can enjoy fabulously crispy veal cutlets straight from your air fryer.

Step 1 – Preheat and Prepare

Pre-heat air fryer to 390°F. This high heat will crisp the coating nicely.
Pat veal cutlets dry with paper towels. Moisture prevents breading from crisping.
Set up breading station: Flour on one plate, egg wash in shallow bowl, breadcrumbs seasoned with salt, pepper and herbs on another plate.

Step 2 – Bread the Veal

Dredge veal cutlets in flour, coating both sides. Shake off any excess.
Dip in egg wash, allowing excess to drip off.
Finally, press into breadcrumbs so they adhere evenly on both sides.

Step 3 – Air Fry the Cutlets

Spray air fryer basket with nonstick spray. This prevents sticking.
Place breaded veal cutlets in a single layer, without overlapping.
Air fry for 5 minutes at 390°F.
Flip cutlets and air fry 5 more minutes until browned and crust is crispy.

Step 4 – Finish and Serve

Check internal temperature of thickest cutlet using a meat thermometer. Temperature should reach 145°F.
Let rest 5 minutes before serving.
Pair with lemon wedges, fresh parsley, marinara sauce or your favorite veal accouterments!

And that’s it – perfectly cooked, deliciously crispy air fried veal cutlets in just 10 minutes!

Tips for the Best Results

To achieve optimal texture and flavor with your air fried veal, keep these tips in mind:

Use thin 1/4 to 1/2 inch cutlets to ensure even cooking. Pound thicker pieces with a meat mallet if needed.
Don’t overcrowd the basket. Air flow is crucial for crisping. Cook in batches for evenly fried cutlets.
Let breaded cutlets sit 5-10 minutes after breading so coating adheres well in the air fryer.
Brush with a light coating of oil or spray with nonstick spray before air frying for optimal browning and texture.
Flip halfway during cooking for an evenly browned crust on both sides.
Check temperature with a meat thermometer to avoid under or overcooking.
Allow cutlets to rest 5 minutes before cutting to prevent moisture loss.

Get Creative with Your Breading

The beauty of air fried veal cutlets is that you can get creative with the breading. Try these fun variations:

Italian Seasoned Panko – For a zesty herbed coating.
Parmesan – Grated parm gives a tangy, nutty crunch.
Pork Rinds – For a keto-friendly, low carb crispy crust.
Corn Flakes – An unconventional but delicious option with great texture.
Rotisserie Chicken Seasoning – Adds barbecue flair to your cutlets.

No matter what flavors you love, you can create your own signature crispy veal cutlet recipe that’s healthier than the deep fried classic.

Pair with Mouthwatering Sides

Don’t forget delicious side dishes to complete your veal cutlet meal:

Pasta – Buttered noodles, linguine in tomato sauce, or mac and cheese.
Rice – Herb seasoned rice or creamy risotto.
Potatoes – Mashed, roasted, or crispy potato wedges.
Vegetables – Sauteed spinach, roasted asparagus or broccoli.

A fresh side salad also balances out the richness of the fried veal wonderfully.

Satisfying Veal Dishes Beyond Cutlets

If you love veal, don’t stop at cutlets. Your air fryer can cook up all kinds of tasty breaded veal dishes:

Veal Parmesan – Breaded cutlet topped with tomato sauce and cheese.
Veal Saltimbocca – Cutlets layered with prosciutto and sage.
Veal Marsala – Cutlets cooked in a Marsala wine sauce.
Stuffed Veal – Cutlets stuffed with cheese, spinach and sun-dried tomatoes.

So go beyond the basic cutlet. With your air fryer you have options galore for preparing flavorful and healthy veal meals the whole family will request over and over again.

The versatility of air fryer cooking means you no longer have to deep fry for that signature crunch. In just minutes you can enjoy tender veal cutlets coated in a perfectly crisped, golden breadcrumb crust. Ditch the oil and make your veal cutlets healthier and easier than ever by relying on your air fryer. With a few simple steps you’ll never miss the deep fried version again!

Air Fryer Veal Parmesan was sooo easy!!!

FAQ

How to cook frozen breaded veal cutlets?

To cook in the oven: Heat oven to 190°C (375°F) and cook for 20-25 minutes. To cook in the deep fryer: Heat deep fryer to 177°C (350°F) and cook for 3 minutes. Note: Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy. Free Freezer Offer!

Which method of cooking is most commonly used for veal cutlets?

A staple on many French and Italian menus, cutlets are often dredged in seasoned flour then pan sautéed in hot oil (use canola, peanut or clarified butter, but not olive oil) to around 160 degrees internal temperature (approx 2-4 minutes per side depending on cutlet thickness).

How do you know when veal cutlets are cooked?

Cooking Temperature For optimal flavor, juiciness and tenderness, cook most veal cuts to medium (160 °F). Do not overcook. The most accurate way to determine doneness is with an instant-read thermometer. To judge doneness visually, make a small slit near the bone or near the center for boneless cuts.

How do you bread veal cutlets in an air fryer?

Breading the veal cutlets is a crucial step in making delicious breaded veal cutlets in an air fryer. There are a few different methods for breading the veal cutlets, but they all involve coating the meat in flour, egg, and breadcrumbs. One method involves dipping the cutlets first in flour, then egg, and finally breadcrumbs.

Can one cook broccoli in an air fryer?

Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.

Are veal cutlets good for air frying?

Veal cutlets are a great option for air frying, as they are already thin and easy to work with. However, not all veal cutlets are created equal. It’s best to avoid cutlets from the shoulder, which contain too much sinew and connective tissue to be tender. Instead, opt for cuts taken from the leg of the animal.

How do I choose the right veal cut for air frying?

When it comes to choosing the right cut of veal for your air fryer, it’s important to select thin, boneless portions of meat that will cook quickly and evenly. Veal cutlets are a great option for air frying, as they are already thin and easy to work with.