Get Perfect Results Reheating Leftover Veal Parmesan

When you’ve got leftover veal parmesan from a delicious Italian meal you definitely don’t want it to go to waste. Luckily reheating veal parmesan to bring out all of its original flavor and texture is easy – whether your leftovers were refrigerated or frozen. With the right reheating method, you can enjoy leftover veal parmesan that tastes like you just cooked it fresh.

Why Bother Reheating Veal Parmesan?

You may be wondering if it’s worth the effort to reheat leftover veal parmesan rather than just making a whole new batch. Here are some great reasons to enjoy your leftovers:

• Saves Time – Reheating a pre-made veal parmesan is much faster than breading and frying new veal cutlets from scratch.

• Reduces Food Waste – Reheating keeps leftover veal parmesan from being thrown out.

• Just as Delicious – With the proper reheating method, you can get veal parmesan just as mouthwatering as the original.

• Easy Weeknight Meal – No need for complex cooking when you’ve got tasty leftovers ready to go.

As long as you reheat it carefully, veal parmesan reheats extremely well. So don’t throw it out – keep reading to learn how to revive it deliciously!

Tips for Reheating Leftover Veal Parmesan

Follow these tips for getting the best results when reheating your leftover breaded veal and cheese:

• Use an oven rather than a microwave to retain the crispy texture of the breading.

• Cover the dish with foil or a lid to keep moisture in.

• Monitor carefully to avoid overcooking the veal or burning the cheese.

• Allow a rest time after reheating so the temperature equalizes.

• Add a splash of marinara sauce or pasta water if the dish seems dry.

With a little care, your reheated veal parmesan will taste fabulous! Now let’s look at specific reheating methods.

How to Reheat Refrigerated Veal Parmesan

For veal parmesan leftovers stored in the refrigerator, follow these simple steps:

Ingredients:

• Leftover refrigerated veal parmesan
• Oven-safe baking dish
• Aluminum foil or oven-safe lid

Steps:

1. Preheat your oven to 325°F. A medium-low temperature prevents burning.

2. Transfer the refrigerated veal parmesan to an oven-safe baking dish.

3. Cover the dish tightly with aluminum foil or an oven-safe lid to retain moisture.

4. Bake for 15-20 minutes until hot and bubbly. Check occasionally to prevent burning.

5. Let rest for 5 minutes before serving to allow the temperature to equalize.

6. Uncover and enjoy your deliciously reheated veal parmesan!

The oven provides gentle, even reheating to get the veal and cheese layers perfectly hot without overcooking.

Reheating Frozen Veal Parmesan

For the best results with frozen veal parmesan, thaw it first before reheating:

Thawing:

• Place frozen veal parmesan in refrigerator overnight.

• Once thawed, follow the same oven reheating method used for refrigerated leftovers.

You can also thaw in the oven at a very low temperature:

1. Preheat oven to 275°F.

2. Place frozen veal parmesan in oven-safe dish.

3. Bake at 275°F for 45-60 minutes until thawed.

4. Increase temperature to 325°F and reheat 15-20 minutes until hot.

5. Let rest before serving.

Thawing slowly prevents the veal parmesan from getting mealy or mushy.

Quick Microwave Method

If you need to reheat frozen veal parmesan fast, the microwave can work in a pinch:

• Microwave on 50% power in 1-2 minute intervals until thawed.

• Increase to full power and heat in 30 second bursts until hot.

• Cover with damp paper towel to prevent drying out.

• Allow standing time before serving.

Just keep in mind that the microwave can make the breading soggy compared to the oven.

Serving Your Reheated Veal Parmesan

Once reheated, your leftover veal parmesan will taste fresh and fabulous. Serve it with:

• Pasta – Buttered noodles, spaghetti, or rigatoni work perfectly.

• Garlic bread – The classic accompaniment to soak up sauce.

• Side salad – A fresh green salad balances the richness.

• Wine – Pair with an Italian red like Chianti for a delicious match.

With the right reheating technique, you can give leftover veal parmesan new life. Follow these oven reheating instructions for tender veal, melted cheesy layers, and crispy breaded crust, just like it was freshly cooked. You’ll be glad you didn’t throw out those tasty leftovers!

More Italian Favorites to Reheat

Your oven reheating skills aren’t limited just to veal parmesan. Try these other delicious Italian dishes as leftovers:

Baked Ziti

Reheat leftover baked ziti pasta covered in sauce and cheese in a 325°F oven for 15-20 minutes until hot and bubbly. Let rest before serving.

Chicken Parmesan

Use the same veal parmesan reheating method for leftover breaded chicken parmesan. Bake at 325°F covered in foil for best results.

Eggplant Parmesan

Leftover eggplant parmesan layers also reheat wonderfully with the oven method. Just monitor closely to prevent burning.

Lasagna

Cover leftover lasagna with foil and reheat at 325°F for 15-20 minutes until heated through. Allow resting time before cutting and serving.

Any saucy, cheesy Italian food like veal parmesan reheats well with gentle oven heating. Just be careful not to overcook the ingredients. Now you can enjoy your favorite Italian dishes twice – no need to waste those tasty leftovers!