Master Cooking Juicy, Flavorful Omaha Steaks Veal Patties

Omaha Steaks is renowned for their quality meats especially their tender and delicious breaded veal patties. If you’ve purchased some Omaha Steaks breaded veal patties you may be wondering how to cook them just right to bring out their full flavor and juiciness. Read on for step-by-step instructions on frying, baking and grilling these tasty patties!

Why Omaha Steaks Veal Patties?

Omaha Steaks Italian-style breaded veal patties have a lot going for them

• Premium Veal – Made from genuine veal rather than pork or chicken.

• Light Breadcrumb Coating – A crisp, golden exterior with Italian herbs and spices.

• Convenient – Fully premade 4oz patties that are ready to cook.

• Tender and Juicy – Carefully prepared to retain natural veal moisture.

• Restaurant-Quality – Expertly crafted with quality ingredients.

Omaha Steaks ensures their veal patties deliver maximum flavor and satisfaction. Keep reading to learn how to unlock their full cooking potential.

Pan Frying For Perfectly Crispy Patties

The classic cooking method for breaded veal patties is pan frying. When done properly, you get a crispy seasoned coating on the outside with tender, juicy veal inside.

You’ll Need:

• Omaha Steaks Veal Patties
• Nonstick Skillet
• Vegetable Oil
• Spatula

Instructions:

1. Heat skillet over medium heat and add just enough oil to coat the pan bottom.

2. Gently place patties in the hot skillet without overcrowding.

3. Cook 3-4 minutes per side until golden brown. Use spatula to carefully flip.

4. Drain fried patties on paper towels before serving.

Pan fry in batches if needed to avoid steaming the patties. The hot oil ensures the breading gets super crispy.

Baking For A Healthier Version

To cut down on oil, you can also bake Omaha Steaks veal patties in the oven:

You’ll Need:

• Omaha Steaks Veal Patties
• Baking Sheet
• Cooking Spray

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with foil or use a nonstick baking sheet.

2. Lightly coat sheet with cooking spray. Arrange patties in a single layer.

3. Bake 12-15 minutes, gently flipping halfway through.

4. Bake until patties are golden brown and reach an internal temperature of 145°F.

The hot dry oven air crisps up the outside of the patties for delicious results without the added oil from frying.

Grilling For Maximum Smoky Flavor

During summer, you can give your Omaha Steaks veal patties an extra flavor boost by grilling them. The smoky char enhances the taste.

You’ll Need:

• Omaha Steaks Veal Patties
• Outdoor Grill
• Cooking Spray or Oil

Instructions:

1. Preheat your grill to medium-high heat.

2. Lightly coat the grates with oil or spray. This prevents sticking.

3. Place the patties on the grill. Grill about 4-5 minutes on each side.

4. Grill until patties reach an internal temp of 145°F and are nicely charred.

The grill sears in juice and gives the veal patties a perfect smoky flavor.

Cooking Tips for Best Results

Keep these tips in mind when cooking Omaha Steaks veal patties:

• Always preheat pans, ovens, or grills fully before adding patties.

• Use a meat thermometer to check doneness rather than just relying on time.

• Try not to overcrowd patties during cooking. This causes steaming instead of browning.

• Let patties rest 5 minutes after cooking before serving for juicier meat.

With the right technique, you can enjoy restaurant-worthy veal patties from your own kitchen.

Serving Suggestions

Omaha Steaks veal patties pair nicely with:

• Burger buns – Top with lettuce, tomato, onion and condiments for veal burgers.

• Pasta – Serve over spaghetti for a veal parmesan twist.

• Rice pilaf – The perfect bed for saucy veal patties.

• Sauteed veggies – Round out the meal with zucchini, peppers or broccoli.

However you serve them, Omaha Steaks veal patties cook up quick, easy and delicious. Now that you’ve mastered pan frying, baking and grilling, you can enjoy premium restaurant-quality veal patties without leaving home. Mangia!