What to Serve with Venison Burgers: 15 Delicious Side Dish Ideas

Venison burgers are a delicious, lean alternative to traditional beef burgers. With their rich, gamey flavor, they pair well with a variety of toppings and side dishes. If you’re cooking up venison burgers for dinner, here are 15 tasty side dish ideas to complement them perfectly.

Classic Side Dishes

These classic sides are easy additions to any venison burger meal

French Fries or Sweet Potato Fries

You can’t go wrong with a hearty serving of fries alongside a juicy venison burger. For extra flavor, season them with cajun spices, rosemary, or parmesan cheese Bake or air fry them instead of deep frying for a healthier option

Baked Beans

Savory baked beans – whether homemade or canned – make a satisfying venison burger accompaniment. Their sweet and smoky flavors complement the venison beautifully.

Coleslaw

Creamy coleslaw adds a nice crunch and tang to balance the richness of venison. For variety, make coleslaw with different bases like broccoli, kale, or Brussels sprouts.

Potato Salad

A scoop of old-fashioned potato salad is a classic burger pairing. Opt for potato salad with a light homemade dressing, rather than heavy mayo-based versions.

Macaroni Salad

Chilled macaroni salad with diced veggies makes another nostalgic cookout side for venison burgers. Spruce it up with add-ins like bacon, hard-boiled egg, or sharp cheddar.

Grilled Vegetables

The smoky flavors of grilled veggies go fantastically with venison’s richness:

Grilled Corn on the Cob

Charred sweet corn on the cob is an easy grilled side to serve with your venison burger feast. Slather with a compound butter for extra richness.

Grilled Asparagus

Grilled asparagus spears make an elegant and healthy side dish for venison burgers. Toss them in olive oil, salt, and pepper before grilling.

Grilled Portobello Mushrooms

Meaty portobello mushroom caps are delicious grilled alongside venison burgers. Drizzle with balsamic glaze or brush with herb-infused olive oil.

Fresh Salad Ideas

Cool, crisp salads balance the heaviness of venison burgers wonderfully:

Garden Salad

A simple garden salad with mixed greens, tomatoes, cucumbers, and shredded carrots hits the spot next to a venison burger. Make it hearty by adding avocado, nuts, or hard-boiled egg.

Greek Salad

Greek salad with feta, olives, onion, cucumber, and tomato makes a Mediterranean-inspired pairing for venison. Dress it with lemon juice and olive oil.

Spinach Salad

A spinach salad is a great way to add nutrition to your venison burger dinner. Top it with berries, nuts, and poppyseed dressing for flavor and crunch.

More Unique Pairings

If you want to get creative with your sides, consider these more unique options:

Hasselback Potatoes

Crispy hasselback potatoes add flair to your venison burger meal. Slice potatoes thinly, brush with oil and roast until caramelized.

Roasted Cauliflower

For a low-carb option, roast cauliflower florets until browned and tender. Season with cumin, paprika, and garlic.

Fried Green Tomatoes

For Southern flair, make fried green tomatoes to serve alongside venison burgers. The tanginess balances the venison’s richness.

Onion Rings

Crispy onion rings offer crunch and subtle sweetness to complement venison’s savory flavor. Use panko breadcrumbs for extra crispness.

With so many tasty sides to choose from, you can enjoy venison burgers a different way every time. Pair them with your favorite classic cookout sides, fresh seasonal vegetables, or try something new. The possibilities are endless!

How To Make The Best Deer Burgers: Venison Burgers Made The Right Way!

FAQ

What side dishes go well with venison?

The best side dishes to serve with venison are wild rice pilaf, roasted root vegetables, mashed potatoes, creamed spinach, grilled asparagus, mushroom risotto, butternut squash, carrots and potatoes, brussels sprouts with bacon, baked potato soup, green beans with almonds, and cranberry sauce.

What is best to mix with deer burger?

Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.

What meat to mix with ground venison?

Sometimes I combine ground venison and ground beef 50-50 to make a better mix for any recipe that calls for ground meat. If you do this, you can buy the cheaper ground beef that is a 75-25 mix of lean to fat, and when you add the leaner ground venison, you still get a pretty lean mix.

Do you grill or fry venison burgers?

Grilling your venison burgers over medium-high temperature will take around 6 minutes. If pan-frying them over medium-high heat, approximate timings will be 2 minutes on each side for a beautifully crispy and golden brown venison patty.

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