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To gut a turkey, start by flipping the turkey on its back and cutting a slit between the breastbone and anus. Then, insert your hand in the slit and pull out the turkeys organs, like its heart and lungs. Next, cut a circle around the anus and pull out the turkeys intestines through it. Finally, if the turkey youre gutting still has a neck, cut along the back of it and pull out the trachea, windpipe, and crop. To learn how to clean a turkey after you gut it, scroll down!
StepsPart
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1 Save the innards that can be cooked
if you have it on your turkey
can also be cooked and served.[16]
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