Robby The Dangers of Eating Moldy Beef Jerky Beef jerky is a tasty snack loved by many. But with its low moisture content, extended shelf life, and natural ingredients, jerky can sometimes grow mold. You open a bag of jerky eager to enjoy the smoky seasoned meat, only to find fuzzy white or green spots. Yuck! … Read more
Beef shank is one of those tough, flavorful cuts that truly shines when slowly braised. With an Instant Pot, you can transform even the chewiest shank into fall-off-the-bone tender perfection in a fraction of the time. But exactly how long should you cook beef shank in an Instant Pot? Follow this guide to take the … Read more
Ground beef is a versatile staple ingredient for many home cooks. It’s great for burgers, meatballs, tacos, chili, and so much more. But when a recipe calls for 2 pounds of ground beef, what should that actually look like? In this post, we’ll break it down with a visual guide to 2 pound portions of … Read more
Steak tips are a delicious and affordable cut of beef, but their vagueness has left many home cooks wondering – what cut of beef actually are steak tips? Unlike more recognizable steaks like ribeye or sirloin, the term “steak tips” doesn’t refer to any specific part of the cow. However, there are some common traits … Read more
Planning to host 200 people and want to serve roast beef as the main dish? Figuring out how much roast beef to buy and cook for a large crowd can be tricky. Here are some tips and guidelines to help you determine the right amount of roast beef you’ll need to purchase, prepare, and serve … Read more
As a long-time carnivore and beef lover, I eat a lot of ground beef. It’s affordable, versatile, and packs a huge protein punch. But just how much protein is actually in 1 pound of ground beef? I decided to dig into the nutrition facts and research to find out. In this complete guide, I’ll cover … Read more
Beef liver is one of those ingredients that some folks love and others can’t stand, But when it’s cooked properly – crispy on the outside and moist and tender on the inside – it’s absolutely delicious! The air fryer is the perfect way to achieve beef liver perfection This handy little kitchen gadget yields liver … Read more
A beautifully browned beef roast, tender and juicy, is the centerpiece of many celebratory meals. But with so many cuts to choose from, how do you select the right one for roasting success? Certain cuts of beef are better suited for roasting than others based on tenderness, fat marbling and bone structure. Read on for … Read more
As a nutritious superfood, beef liver offers a powerful punch of vitamins, minerals, and protein. But like any perishable food, proper storage is key to keeping it fresh. If you’ve got beef liver sitting in your fridge, how long does it really last? Here’s a comprehensive guide to maximizing the shelf life of beef liver … Read more
As a backyard grilling enthusiast, kabobs are one of my absolute favorite things to throw on the grill. The hands-on prep of threading colorful chunks of zesty meat and veggies onto skewers just gets me excited for the upcoming meal. But to end up with perfectly cooked, juicy and char-kissed kabobs every time you need … Read more