How Long To Cook Turkey Breast At 200 Degrees?
The meat of slow-roasted turkey literally falls off the bone, and the skin is a rich, golden-brown color. It is a simple, hands-off method of cooking turkey that consistently produces excellent results. Lower the heat to 200 degrees F. Cook the turkey for 40-50 minutes per pound (9-11 hours for a 14 pound turkey) or … Read more