How to Cook Beef Tenderloin Tails in the Oven: A Step-by-Step Guide for Delicious Results

Beef tenderloin tails are an underappreciated cut of meat that can make for an incredible entrée when cooked properly Tender, flavorful, and elegant, beef tenderloin tails are perfect for special occasions or to impress dinner guests The tails are cut from the tapered end of the whole tenderloin and feature a texture similar to filet … Read more

How to Cook Never Any Ham for a Delicious Meal

Never Any hams from ALDI are a popular choice for many home cooks. These uncured hams offer a delicious flavor without nitrates, nitrites antibiotics or added hormones. If you’re new to cooking Never Any ham, this guide will walk you through the process step-by-step. Never Any hams are sold exclusively at ALDI grocery stores They … Read more

How Much Protein is in Two Slices of Bacon?

Bacon is a breakfast staple loved by many for its savory, smoky flavor and satisfying crunch. But when looking beyond taste, how much protein does bacon actually contain? In this article, we’ll break down the amount of protein in two slices of bacon and what that means for your daily nutrition. The Protein Content of … Read more

Beef vs. Pork Hot Dogs: Which Are Better?

Hot dogs are a beloved American summertime staple. But with so many varieties to choose from, which type tastes the best? Two of the most common types are beef and pork hot dogs. But when it comes to flavor, texture, and overall preference, are beef franks really better than pork dogs? To find out, I’ll … Read more

Can You Be Allergic to Bacon But Not Pork?

Bacon is a popular processed meat made from pork belly. With its signature smoky, salty flavor, crispy texture, and umami richness, it’s used to add flavor and crunch to everything from breakfast sandwiches to baked potatoes. But what if you experience an allergic reaction to bacon specifically without having an allergy to pork in general? … Read more