Robby

Eating bad or spoiled roast beef can have some pretty alarming consequences. As meat lovers, we never want to think about the possibility of our delicious Sunday roast making us sick. But food safety is nothing to mess around with, and rotten meat is incredibly dangerous if consumed. In this article I’ll walk you through … Read more

Can You Cook Ground Beef and Ground Turkey Together? Ground beef and ground turkey are two versatile and tasty meats that are staples in many home kitchens. While they have their differences, cooking them together can create a delicious healthier and more dynamic blend for a variety of dishes. This article will explore the pros … Read more

Beef sticks make for a tasty and protein-packed snack that you can take on the go. But once you open a package of beef sticks how long do they stay fresh? In this complete guide, I’ll cover everything you need to know about the shelf life of beef sticks after opening You’ll learn How long … Read more

Wagyu beef has become synonymous with luxury and indulgence due to its rich marbling and buttery texture. However, some people wonder – with all that fat, is wagyu beef actually bad for your health? Let’s take a closer look at the nutritional profile of wagyu beef and weigh the potential benefits and drawbacks. Wagyu Nutrition … Read more

As an Arby’s fan I’m always down for one of their delicious roast beef sandwiches. But recently I’ve been hearing concerning things about nitrates in processed meats. So I had to ask – does Arby’s roast beef contain nitrates? Unfortunately, the answer is yes. Arby’s confirmed that their roast beef does contain sodium nitrate as … Read more

Beef casserole is a delicious and hearty meal that is perfect for making in a slow cooker. Using a packet mix like Schwartz can make preparing beef casserole even easier But can you use Schwartz beef casserole mix in a slow cooker? The short answer is yes, you absolutely can use Schwartz beef casserole mix … Read more

Beef tendon is an underappreciated cut of meat that can make a delicious addition to soups, stews, and Asian-style dishes when cooked properly However, beef tendon requires lengthy cooking times to break down the tough, collagen-rich meat This is where using a pressure cooker truly shines. The high-pressure environment allows beef tendon to become meltingly … Read more

The piercing whistle of a pressure cooker is a mysterious cue that your beef is cooking, but how many whistles does it really take? The whistle count varies based on the cut, size, and other factors. This comprehensive guide will demystify the art of determining the perfect number of whistles for cooking mouthwatering beef in … Read more

Beef tenderloin is a delicious, tender cut of meat perfect for special occasions. But before cooking up this tasty roast, it’s crucial to thaw it safely and properly. I’ll walk you through exactly how long it takes to thaw a beef tenderloin plus the best thawing methods for optimal flavor and food safety. Overview of … Read more

Beef wellington is the ultimate special occasion dish – tender beef coated in mushroom duxelles and prosciutto then baked in puff pastry. With its melt-in-your-mouth meat crisp crust, and presentation flair, beef wellington always impresses. However, achieving the ideal texture and flavor requires using the right cut of beef. When considering beef wellington, you want … Read more