Robby

We all love a good piece of beef tenderloin. When cooked right, it’s super tender, juicy, and absolutely delicious. But cooking tenderloin can be tricky. It’s an expensive cut of meat, so you don’t want to mess it up! One of the most common ways to cook a beef tenderloin is to roast it in … Read more

Beef jerky is one of my favorite snacks. I love the protein punch and salty-savory flavor it provides. As someone who has been making homemade beef jerky for years, the idea of turning my hobby into an actual business has definitely crossed my mind. So I decided to do some research on the legalities and … Read more

Leftover beef mince is a versatile ingredient that can be used in many quick and easy meals However, proper storage and reheating are crucial to prevent foodborne illness So how many times can you safely reheat those leftovers? In this comprehensive guide, we’ll cover everything you need to know about reheating beef mince, from risks … Read more

Roast beef is a classic main dish for holidays and special occasions. Many recipes call for 6 ounces of roast beef per serving But what does a 6 ounce portion actually look like on your plate? As a visual learner in the kitchen, I decided to find out. Keep reading for a complete guide examining … Read more

Sirloin is one of those cuts of meat that often causes confusion among home cooks and meat lovers. Is it beef or pork? Where on the animal does it come from? How do you cook it? We’re here to settle the sirloin confusion once and for all What is Sirloin? The term “sirloin” refers to … Read more

McDonald’s hamburgers are an iconic part of American fast food culture. Those golden arches are recognized around the world as serving up tasty, affordable burgers But if you’ve ever wondered just how much actual beef is packed into a standard McDonald’s hamburger, you’re not alone In this article, we’ll take a close look at the … Read more

Beef Wellington is a lavish impressive dish but also time-consuming to prepare. With multiple components to assemble, can you realistically make it ahead of time? As an avid home cook and food blogger, I decided to test out preparing Beef Wellington the night before serving. In this article, I’ll share my experience and top tips … Read more

You’re prepping a beautiful beef roast and notice it’s wrapped in netting or string. Should you remove it before cooking or leave it on? This common question doesn’t have a universal answer. The netting type, cooking method and personal preference all come into play. In this article, we’ll dive into the pros and cons of … Read more

For many home cooks, beef chuck roast is a go-to cut for pot roast, stews, and other braised beef dishes This tough but flavorful cut shines when prepared with moist heat methods like braising or slow cooking When cooked properly, the connective tissue in chuck roast breaks down into luscious, beefy gelatin. But getting the … Read more

Beef broth is a versatile kitchen staple used to enhance the flavor of soups, stews gravies, rice dishes and more. But besides imparting savory umami taste, does beef broth also provide important nutrients like iron? As it turns out, the iron content of beef broth can vary substantially depending on factors like preparation method and … Read more