Robby

Sirloin is one of those cuts of meat that often causes confusion among home cooks and meat lovers. Is it beef or pork? Where on the animal does it come from? How do you cook it? We’re here to settle the sirloin confusion once and for all What is Sirloin? The term “sirloin” refers to … Read more

McDonald’s hamburgers are an iconic part of American fast food culture. Those golden arches are recognized around the world as serving up tasty, affordable burgers But if you’ve ever wondered just how much actual beef is packed into a standard McDonald’s hamburger, you’re not alone In this article, we’ll take a close look at the … Read more

Beef Wellington is a lavish impressive dish but also time-consuming to prepare. With multiple components to assemble, can you realistically make it ahead of time? As an avid home cook and food blogger, I decided to test out preparing Beef Wellington the night before serving. In this article, I’ll share my experience and top tips … Read more

You’re prepping a beautiful beef roast and notice it’s wrapped in netting or string. Should you remove it before cooking or leave it on? This common question doesn’t have a universal answer. The netting type, cooking method and personal preference all come into play. In this article, we’ll dive into the pros and cons of … Read more

For many home cooks, beef chuck roast is a go-to cut for pot roast, stews, and other braised beef dishes This tough but flavorful cut shines when prepared with moist heat methods like braising or slow cooking When cooked properly, the connective tissue in chuck roast breaks down into luscious, beefy gelatin. But getting the … Read more

Beef broth is a versatile kitchen staple used to enhance the flavor of soups, stews gravies, rice dishes and more. But besides imparting savory umami taste, does beef broth also provide important nutrients like iron? As it turns out, the iron content of beef broth can vary substantially depending on factors like preparation method and … Read more

Hormel dried beef is a popular pantry staple prized for its intensely beefy flavor and versatile nature. But with its shelf-stable design many wonder just how long it actually lasts before going bad. As an avid cook and ingredient enthusiast, I was curious to learn more about the shelf life of this handy product. After … Read more

Prime rib is a celebratory cut of beef that is perfect for special occasions and holidays. When hosting a dinner party or large family gathering, prime rib makes an elegant, impressive centerpiece to the meal. However, one common question arises when planning for prime rib – how much should you buy per person? Buying the … Read more

Beef broth is a kitchen staple used to enhance the flavor of soups, stews, gravies, and more. Many home cooks keep boxes of beef broth in the pantry for convenience. But with an expiration date stamped on every box, the question arises – does boxed beef broth go bad? The short answer is yes boxed … Read more

Beef jerky has become an increasingly popular high-protein snack in recent years. With its portability, shelf stability, and nutrition profile it’s easy to see why busy folks have come to rely on jerky for an on-the-go boost. But exactly how nutritious is this dried and cured meat? Specifically how much iron does beef jerky contain? … Read more