Tuna are large, fast swimming fish that are prized for their rich flavor and versatility in recipes But when it comes to their role in the ocean ecosystem, an important question arises – are tuna predators or scavengers? In this article we’ll analyze the diet and feeding habits of different tuna species to determine if … Read more
Tuna are one of the ocean’s apex predators, with sleek, powerful bodies built for speed anddominance. Their strength and speed make them a popular target for big game anglers looking for achallenge However, it also means that tuna can pose a serious threat to humans who find themselves inthe water with them So, can a … Read more
For both novice and experienced cooks it can be confusing trying to determine whether salmon is a white fish or a pink fish. While salmon is often classified as a white fish its color can vary greatly depending on factors like diet, environment, and genetics. To clear up the confusion once and for all let’s … Read more
Canned tuna is a pantry staple for many people. It’s affordable, non-perishable, and a great source of protein. However, that distinct “fishy” flavor can be off-putting for some. If you love the convenience of canned tuna but not the taste, there are several tricks you can try to remove or mask the fishy flavor. Why … Read more
Salmon is one of the most popular and nutritious fish in the world. However, in Nigeria, there seems to be some confusion over what salmon is actually called. With different ethnic groups having their own names for fish, it can get confusing trying to identify salmon when shopping locally. In this comprehensive guide, we will … Read more
Is Tuna Fish Acidic or Alkaline? A Complete Guide Eating healthy involves being aware of how different foods impact your body’s pH balance. When it comes to fish, many people wonder – is tuna fish acidic or alkaline? In this comprehensive guide, we’ll examine the acidity and alkalinity of tuna fish to help you make … Read more
Tilapia is a popular fish for many home cooks and restaurants alike. It’s known for its mild, sweet flavor and firm, flaky texture when cooked. But one thing that deters some people from cooking tilapia is the idea that it’s bony and difficult to eat. So how many bones does a tilapia fish actually have? … Read more
A colonoscopy is a common medical procedure where a tiny camera is inserted into your colon to screen for colon cancer and other gastrointestinal issues. For the colonoscopy to be effective, your colon must be completely empty and cleaned out. This requires following a restricted diet in the days leading up to the procedure. So … Read more
Shrimp lovers everywhere know that Fisherman’s Wharf is famous for its fresh delicious shrimp. But just where does this iconic seafood come from? In this article, we’ll take a deep dive into the origins and journey of Fisherman’s Wharf shrimp – from sea to plate. The Warm Waters of the Gulf of Mexico The shrimp … Read more