As a seafood lover and home cook, I’m always looking for new and exciting ways to enjoy my favorite dishes. Lobster is one of my all-time favorites, but high-quality fresh lobster can be expensive and difficult to find depending on where you live. That’s why I was thrilled when I found an amazing deal on … Read more
Captain D’s seafood restaurant has been serving up delicious affordable seafood since 1969. They recently introduced a mouthwatering Lobster Feast promotion featuring North Atlantic lobster in items like lobster rolls, lobster bites, and more. But what exactly are these famous lobster rolls made of? In this detailed guide, we’ll take a behind-the-scenes look at how … Read more
Lobsters are one of the most iconic seafoods, loved for their sweet meat and ability to thrive in cold northern waters But an interesting fact many people don’t know is that lobsters are cold blooded animals Their body temperature is regulated by their external environment. So how exactly does being cold blooded impact lobsters and … Read more
Lobster tails are considered one of the most delectable seafood treats. Their tender, succulent meat has made them a luxury item that many diners eagerly splurge on. But lobster tails come in various sizes, so how much meat can you expect to enjoy in a standard 3 ounce tail? Let’s take a look at what … Read more
As a fan of the TV show How I Met Your Mother, you may recall an episode where the characters dine on a rare delicacy called “Kobe lobster.” This sparked rumors about the existence of lobsters raised and massaged like the famous Kobe beef cows. But is Kobe lobster actually a real thing you can … Read more
With their beautiful snow-white shells, white lobsters are one of the rarest and most fascinating finds from the sea. Their unique coloration occurs in only 1 in every 10 million lobsters, making them a true delicacy. But along with their rarity comes a hefty price tag. So just how much does one of these exceedingly … Read more
Lobster is one of the great indulgences of dining. The sweet, succulent meat is truly delicious. But cracked open on your plate, you may find some unusual-looking parts that leave you wondering what exactly you’re eating. The orange coral? The green tomalley? Are these slimy bits actually edible? As a lover of all things lobster, … Read more
Lobsters are one of the most iconic and coveted seafood delicacies around the world. Their sweet, succulent meat has made them a luxury item and popular menu choice in restaurants globally. But with rising demand for lobsters over the centuries, there have been growing concerns about overfishing and depletion of lobster populations. So how many … Read more
With their fiery orange shells, orange lobsters are an incredibly rare find in the seafood world. The unique coloration, caused by a genetic mutation, occurs in just 1 out of every 30 million lobsters according to experts. This extraordinary rarity means orange lobsters can fetch premium prices from collectors and aquariums eager to acquire one … Read more
Lobster is a delicious and luxurious ingredient that can be used to create fabulous soups and stews. Two classic lobster recipes are lobster bisque and lobster stew While they both highlight sweet, tender lobster meat in a warm, creamy broth, there are some key differences between these two dishes. In this article, we’ll explore lobster … Read more