As a jeweler ensuring your pieces fit comfortably and securely is one of the most important details. An ill-fitting lobster claw clasp can ruin the entire look and feel of an otherwise beautiful jewelry design. Taking accurate measurements of your lobster claw clasps is crucial to creating properly fitted necklaces bracelets, and other pieces. In … Read more
Lobster is a delicacy that many people only get to enjoy occasionally With its sweet, succulent meat and indulgent, fancy reputation, it can feel like a real treat However, some people may wonder if this crustacean is easy to digest, especially if they experience digestive discomfort after eating it. So what’s the verdict on lobster … Read more
Lobsters are fascinating creatures that inhabit the ocean floor and make for a delicious seafood meal. Their alien-like appearance and strange anatomy often prompt questions from curious cooks and diners. One question lobster fans frequently ponder is – do lobsters have eyelids? The short answer is no, lobsters do not have eyelids. Their eyes are … Read more
Lobster paste, also known as lobster pâté, is a soft, greenish substance found in the tomalley or liver of lobsters. This savory, rich paste is considered a premium delicacy and versatile ingredient. But how exactly does one use lobster paste? From soups to dips, here’s your guide to getting the most out of this unique … Read more
Lobster is one of the most decadent and luxurious ingredients, perfect for special occasions and celebrations Two classic lobster dishes often seen on fancy restaurant menus are Lobster Mornay and Lobster Thermidor While both spotlight tender lobster meat in an elegant sauce these two dishes are quite distinct. In this article, we’ll explore the key … Read more
“Hail lobster” is a peculiar catchphrase that has become associated with Canadian psychologist and author Jordan Peterson You may have seen it referenced in memes or on t-shirts and other merchandise But what exactly does this quirky saying mean and where did it come from? The origins of “hail lobster” trace back to a controversial … Read more
Dry aging has become a popular technique for intensifying flavor and texture in beef. But what about applying this method to seafood, specifically lobster? I decided to explore whether dry aging could work with lobster meat to enhance its delicate taste and silky texture. How Dry Aging Works First, let’s review the dry aging process … Read more
Lobster is a delicious crustacean that many people love to eat. However, a common frustration when eating lobster is that the meat often sticks stubbornly to the shell, making it tricky to extract. So why does this happen? There are a few scientific reasons behind lobster meat sticking to the shell if it’s not cooked … Read more
Lobster rolls are a quintessential New England summer treat. With tender lobster meat tucked into a buttered, toasted bun, they are simply divine. But what if you can’t polish off the whole lobster roll in one sitting? Is it possible to reheat leftover lobster rolls while maintaining that just-prepared flavor and texture? As a seafood … Read more
Lobster tails are a delicious and indulgent seafood treat. When ordering or cooking lobster tails at home one of the first questions you’ll need to answer is – how big of a tail do I need? Lobster tails come in a range of sizes from petite to jumbo. So how much does the average lobster … Read more