Smoked pork tails are an underrated and often overlooked cut of meat that, when cooked properly, can be exceptionally delicious. The combination of smoky flavor, tender meat, and crispy skin makes for a unique culinary experience. If you’ve never cooked smoked pork tails before, don’t worry – with the right techniques, ingredients, and a little … Read more
Pork loin is a delicious and versatile cut of meat that can be prepared in many tasty ways. However, one of the most debated topics when cooking pork loin is whether it should be cooked fat side up or fat side down. Both cooking methods have their passionate advocates, but which one is really best? … Read more
Gammon is a tasty cured and cooked pork product that can be a delicious addition to many meals Making your own gammon at home is easy and rewarding With just a few simple ingredients and steps, you can have delicious homemade gammon ready to enjoy. What is Gammon? Gammon is pork from the hind leg … Read more
Pork chops are a delicious and versatile cut of meat that can be prepared in endless ways While bone-in pork chops are the traditional choice, boneless pork chops have become increasingly popular due to their convenience and ease of cooking However, when cooking boneless pork chops, it’s important to understand how much they typically weigh … Read more
Injecting a pork butt before smoking or roasting is a great way to infuse flavor and moisture deep into the meat. The right pork butt injection can make the finished pulled pork incredibly juicy, tender and packed with flavor. But what should you inject a pork butt with? Here are some top recipes and ingredients … Read more
Jimmy Dean is one of the most iconic brands when it comes to delicious pork sausages Their signature blend of spices gives Jimmy Dean sausage its distinctly savory flavor profile. But for those avoiding gluten, an important question arises – are Jimmy Dean pork sausages gluten-free? The answer thankfully is yes. Jimmy Dean pork sausage … Read more
Heritage pork has become an increasingly popular alternative to conventional factory farmed pork. But what exactly is heritage pork, and how does it differ from regular commercially raised pork? In this comprehensive guide, we’ll explore everything you need to know about this tasty and ethical meat choice Heritage breeds are traditional livestock breeds that have … Read more
Pork loin can be an amazing cut of meat when cooked properly, yielding incredibly tender, juicy and flavorful results. However, it’s also quite easy to overcook pork loin, leaving you with a tough, dry disappointment The good news is that with a few simple tricks, you can learn how to cook pork loin so that … Read more
Carnitas, the tender, juicy Mexican pulled pork, is a crowd-pleasing dish perfect for tacos, burritos, nachos, and more. While carnitas is traditionally made with pork shoulder, many home cooks have started experimenting with alternative cuts of pork. One such cut gaining popularity is the pork cushion meat. But can you really use pork cushion meat … Read more
Pork schnitzel is a delicious fried pork cutlet that is breaded and crispy on the outside, while tender and juicy on the inside. It’s a popular dish in German and Austrian cuisine that is often served with sides like potato salad, spaetzle, or french fries However, the crispy crunchy crust is part of what makes … Read more