Pork spare ribs are a classic BBQ favorite but getting them just right can be tricky. Overcook them and you’ll end up with dry, tough meat. Undercook them and you risk foodborne illness. So what’s the perfect temperature for pork spare ribs? Let’s take a closer look. Why Temperature Matters Temperature is key when cooking … Read more
Pork chops are a popular and delicious cut of meat But if you have gout, you may be wondering if you need to avoid pork chops due to their purine content. While pork chops do contain some purines, they can be part of a gout-friendly diet when consumed in moderation and prepared properly. What is … Read more
Pork chops are a classic and delicious cut of meat that can be prepared in endless ways. Not only are they tasty, but pork chops also provide important nutrients like protein zinc and selenium. One key nutrient found in pork chops is iron. But how much iron does a typical pork chop contain? In this … Read more
Pork chops can end up dry and bland when cooked using traditional stovetop or oven methods. But cooking them on parchment paper seals in moisture and flavor for tender, succulent chops every time. Parchment paper is a simple kitchen tool that works wonders for achieving delicious baked pork chops. In this comprehensive guide we’ll explain … Read more
Pork and sauerkraut is a classic comfort food pairing that is beloved by many. The smoky, salty pork pairs perfectly with the tangy, fermented sauerkraut. It’s a delicious combination that is commonly eaten to celebrate occasions like New Year’s Day or Oktoberfest. If you’ve made a batch of pork and sauerkraut, you may be wondering … Read more
Pulled pork is a classic barbecue dish that’s loved for its tender, fall-apart texture and versatility. You can pile it high on sandwiches, eat it over rice, or add it to soups and salads. But if you’re following Weight Watchers, you may be wondering – how many points is pulled pork? In this article I’ll … Read more
Boneless pork ribs are a delicious, quick and easy dinner option that’s perfect for busy weeknights. With an Instant Pot, you can have fall-off-the-bone tender ribs ready in less than an hour! Why Cook Boneless Pork Ribs in an Instant Pot? There are several advantages to using an Instant Pot to cook boneless pork ribs … Read more
Can You Eat Pork After Gallbladder Removal? A Complete Guide Having your gallbladder removed is a major surgery that requires some dietary changes during recovery. Since the gallbladder aids in fat digestion, its removal can make digesting fatty foods like pork more challenging. But does that mean pork is completely off the table after a … Read more
Subway’s Big Hot Pastrami sandwich has satisfied many a craving with its peppery, smoky meat layered on fresh bread. But when it comes to the pastrami itself, the question lingers – is it really made of pork, not beef? With conflicting internet chatter and a lack of transparency, it’s natural to wonder about the true … Read more
When preparing pulled pork in a slow cooker or oven, a pork shoulder roast is the ideal cut of meat to use. However, many pork shoulder roasts come tightly wrapped in string netting. This leads to the important question – should you remove the string from a pork shoulder before cooking pulled pork? There are … Read more