Having surgery, no matter how minor, takes a toll on your body. Proper nutrition during recovery is essential to help your body heal and regain strength. But when it comes to protein, one of the most important nutrients for healing, many people wonder – can you eat pork after surgery? Pork can be a healthy … Read more
A roaster oven is the perfect appliance for cooking a moist, tender pork loin roast. With its even heat distribution and precise temperature control, you can achieve restaurant-quality results right from your own kitchen. In this comprehensive guide, you’ll learn: Benefits of using a roaster oven Choosing the ideal pork loin Prepping and seasoning the … Read more
Cooking frozen pork loin in a crock pot may seem daunting, but it’s actually a great hands-off method that results in incredibly moist and tender meat. With the right timing and a few simple tips, you can have delicious pulled pork or perfectly sliced pork loin ready when you walk in the door after a … Read more
Pork chops make for a quick and easy dinner that can be on the table in under 30 minutes. But to get the best results when baking pork chops – tender and juicy interior with a nicely browned crust – it’s important to know how long to bake them. Overcooking leads to dry, tough pork … Read more
Grilled ribs are a quintessential BBQ food that can take your backyard cookouts from basic to gourmet. When done right, ribs come off the grill fall-off-the-bone tender, with a caramelized exterior and a smoky, savory flavor. But grilling tender, juicy pork ribs requires a bit of know-how, especially when using a gas grill which doesn’t … Read more
Can Pork Make You Gain Weight? The Truth About Pork and Your Waistline As a beloved staple food across many cuisines, pork often gets a bad rap when it comes to weight gain. From bacon and sausage at breakfast to pulled pork sandwiches at lunch, pork is everywhere. But is it really the villain some … Read more
Pork hocks, also known as pork knuckles, are a flavorful cut of meat from the lower portion of a pig’s legs They consist of the leg bone surrounded by fat, skin, and a small amount of meat. When cooked properly, pork hocks become meltingly tender and make a delicious addition to soups, stews, beans, and … Read more
MSG, or monosodium glutamate, is one of the most widely used food additives in the world It’s prized for its ability to enhance the savory umami flavor of dishes But with so many ingredients having obscure animal origins, it’s reasonable for consumers to wonder – is MSG made from pork? The short answer is no. … Read more
Maoam, the iconic soft fruit chews from Germany, have long been a favorite candy around the world These colorful little fruit gummies pack a delightfully sweet and sour punch. But if you have certain dietary restrictions, you may be wondering – does Maoam have pork gelatin? As it turns out, Maoam candies do contain non-vegetarian … Read more
Cooking a juicy and tender pork loin can seem intimidating, especially when you’re not sure how to accurately check doneness. Should you stab the thermometer vertically? Horizontally? And where exactly is the thickest part? Having the right technique for using a meat thermometer is crucial to prevent overcooking. Nobody wants a pork loin that’s dry … Read more