Does Eating Venison Really Cause Excessive Gas?

Venison, or deer meat, is loved by hunters and health-conscious eaters alike. But some people complain that eating venison gives them terrible gas or bloating. Is this common or just an exaggeration? Keep reading to learn the truth about venison and gas.

Why Venison Causes Gas

There are a few reasons why venison and other red meats can lead to gas or bloating

  • Protein – Venison is high in protein compared to other meats. Our bodies take longer to digest protein, meaning it sits in the gut longer and causes more gas production.

  • Fat – Venison is leaner than beef or pork, but fattier cuts still contain a decent amount of fat. Dietary fat also takes longer to digest, contributing to gas issues.

  • Methionine – This amino acid in venison produces hydrogen sulfide gas when broken down. Hydrogen sulfide smells like rotten eggs, giving venison gas its notorious odor.

  • Cooking Method – Overcooked, dried out venison is harder to digest. Undercooked meat also leads to digestive trouble.

  • Spices – Seasonings like garlic, onions, peppers, or peppers can irritate some people’s digestive systems.

So venison’s high protein, methionine content, and potential cooking issues are why it can cause gas for some folks. But how common and severe is this problem really?

Does Venison Gas Happen to Everyone?

Despite venison’s gassy reputation, not everyone experiences gas or bloating after eating it. Individual factors like your gut bacteria makeup and sensitivity to certain foods play a big role.

People with more resilient digestive systems and healthy gut flora are less prone to venison gas. Those with food sensitivities or digestion issues are more likely to have problems.

A study in the American Journal of Clinical Nutrition found that only about 33% of participants reported increased flatulence after eating legumes. This suggests venison gas may not be as universal as people think.

Tips to Prevent Venison Gas

If you do get gassy after eating venison, there are ways to help minimize it:

  • Drink plenty of water – Proper hydration aids digestion.

  • Don’t overcook – Cook to the proper internal temperature to prevent dry, tough meat.

  • Soak in milk – Can help tenderize and break down proteins.

  • Eat smaller portions – Large servings linger in the gut longer.

  • Avoid gas-causing spices – Garlic, onions, etc.

  • Chew thoroughly – Helps break down food and ease digestion.

  • Take digestive enzymes – Supplements can help break down proteins.

  • Try probiotics – Healthy gut flora improves digestion.

  • Limit other gas-causing foods – Beans, dairy products, cruciferous veggies.

Health Benefits Beyond Protein

Although venison has a reputation for being gassy, it provides many nutritional benefits beyond its high-quality protein. Here are some of the other pros of adding venison to your diet:

  • Low in fat and calories – Much leaner than beef with fewer calories.

  • High in B vitamins – Essential for metabolism and cell function.

  • Iron – Vital for oxygen transportation in the blood.

  • Zinc – Supports immune system and DNA formation.

  • Choline – Important for liver function, metabolism, and brain development.

  • Vitamin B12 – Needed for nerve tissue health and red blood cell formation.

  • Sustainable – Deer populations are managed to prevent overhunting.

The Verdict on Venison Gas

At the end of the day, while venison does have the potential to cause gas, the severity varies between individuals. With proper preparation and cooking, you can enjoy venison without unpleasant side effects.

For most people, the nutritional benefits of venison far outweigh the potential for some temporary bloating or gas. The high-quality protein, vitamins, and minerals venison provides makes it a great addition to a healthy diet.

Rather than banning venison completely, try the remedies above to improve digestion. Venison chili, stew, jerky, sausage and more are delicious ways to get this lean protein source into your meals.

So go ahead and enjoy venison’s unique flavor and nutrition. With a few adjustments, you likely can reap the benefits without excessive gas. Just be warned – the venison farts might still stink!

How Venison is ACTUALLY cooked by a PRO Chef

FAQ

Can venison cause stomach problems?

It is known that deer are among the many species of wild animals that can shed Salmonella in their feces. This can lead to human infection in those who process, prepare, or consume venison.

What meat makes you gassy?

1. Fatty foods, including pork and beef. Fatty foods slow down digestion, which can leave them festering in your gut, fermenting and getting pongy. Fatty meats are doubly tricky because they are rich in the amino acid methionine, which contains sulphur.

What are the disadvantages of eating venison?

Eating venison fresh isn’t recommended because of how common parasites and tapeworms are. Even in homemade jerky and fermented sausages, E. coli can stay in the deer’s intestinal tract. You should steam, roast, or boil venison to 165 degrees Fahrenheit before drying.

Is venison easy to digest?

The lean nature of venison means that it tends to be easily digestible for most individuals. This can be especially beneficial for those who experience digestive discomfort when consuming fattier meats. Venison’s low fat content makes it a lighter option that is less likely to cause bloating or other digestive issues.

Is venison bad for You?

Since 95% of hunters in America still use lead-based bullets, venison is a major source of lead exposure. This is particularly dangerous to children, toddlers, and babies. Being that it’s a red meat with high amounts of cholesterol and L carnitine, both of which are linked to heart disease, overall deer meet is unhealthy.

Which foods cause gas?

Foods that cause gas are those with a high fiber content such as legumes or vegetables, such as cruciferous foods. Dairy products and ultra-processed foods also cause gas.

Why is venison hard to digest?

The reason why venison can be hard to digest is that, apart from purine, it is also high in protein. Protein takes more time to be digested than carbohydrates. Another reason is that a person might have trouble digesting venison. It can be because of some issues in the gastrointestinal tract, or the production of compounds that help digest protein.

Can venison cause headache and stomach upset?

Apart from this, food poisoning can also be the cause that resulted in the above symptoms like headache and stomach upset. Venison can be made into many delicious dishes but you have to make sure it has been handled, processed, and stored well, as well as it shouldn’t be shot with a lead bullet if it has been caught in the wild.

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