Hillshire Farms summer sausage is a tasty cured meat that’s a popular snack or addition to charcuterie boards. Its smoky, spicy flavor makes it a favorite for bringing a kick to sandwiches and appetizers. But with its long shelf life compared to fresh sausage, a common question is just how long it actually lasts.
In this complete guide, we’ll cover everything you need to know about the shelf life and proper storage of Hillshire Farms summer sausage to keep it fresh and delicious.
Overview of Hillshire Farms Summer Sausage
Hillshire Farms summer sausage is a type of semi-dry sausage that’s smoked and cured It has a firm, dry texture and intense smoked meat flavor
Some key traits of Hillshire Farms summer sausage include:
- Made from a blend of pork and beef
- Cured and smoked to add flavor and preservation
- Does not require refrigeration before opening
- Shelf-stable at room temperature when unopened
- Available in original and flavored varieties like Cajun style
The curing and smoking process gives summer sausage a longer shelf life than raw fresh sausage. But even properly preserved meats have a limited lifespan.
How Long Does Unopened Summer Sausage Last?
When stored at room temperature, an unopened package of Hillshire Farms summer sausage will generally last:
- Pantry or Cupboard: 3 to 6 months
- Pantry (Well-Regulated): 6 to 9 months
The key for maximum shelf life is cool, dry storage away from direct light and heat. An unopened summer sausage stored in ideal conditions in the pantry can last 6 months or longer before quality starts deteriorating.
If you don’t think you’ll finish the sausage within 6-9 months, consider refrigerating or freezing it to extend the shelf life.
How Long Does Summer Sausage Last After Opening?
Once opened, the shelf life of summer sausage decreases due to exposure to air, light, and bacteria. Store opened packages properly to maximize freshness.
When refrigerated after opening. summer sausage will last
- 3 to 4 weeks
For even longer fridge life, repackage summer sausage in an airtight container or bag, pressing out excess air. Properly stored, it can last up to 6 weeks refrigerated.
At room temperature, opened summer sausage lasts just 5 to 7 days. For food safety, refrigerate after opening.
How to Store Summer Sausage
Follow these tips to maintain quality and freshness:
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Unopened – Store in a cool, dry pantry away from heat and sunlight. Avoid temperature extremes.
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Opened – Wrap tightly in plastic wrap or foil. Refrigerate for up to 1 month.
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Freezer – For long term storage, freeze for up to 3 months. Thaw refrigerated overnight before use.
With proper storage methods, an unopened summer sausage can last at top quality for months, even over a year in the freezer.
Signs Summer Sausage Has Gone Bad
Check for these signs that your summer sausage has spoiled and should be discarded:
- Mold growth – discard any sausage with fuzzy mold.
- Slimy texture – should be dry and firm.
- Rancid or sour smell – should have a smoky aroma.
- Off-color – should be a natural pinkish-red hue.
- Dry, shriveled, or hard – should be plump and firm.
When in doubt, remember: When in doubt, throw it out! Don’t risk eating spoiled meat.
Frequently Asked Questions
Can you freeze summer sausage?
Yes, freezing prolongs the shelf life significantly. Wrap well and freeze for up to 3 months. Thaw overnight in the fridge before using.
Can you eat summer sausage after the sell-by date?
It’s fine to eat within 1-2 weeks after the sell-by, provided it was properly stored and shows no signs of spoilage. Use your judgment.
How long can opened summer sausage sit out?
Only 2 hours max in the danger zone between 40°F-140°F. For optimal safety and quality, refrigerate opened sausage.
What happens if you eat spoiled summer sausage?
You risk foodborne illness from bacteria like Salmonella or Listeria. Symptoms may include nausea, vomiting, diarrhea, abdominal cramps, and fever.
How do you know if thawed summer sausage is bad?
Signs of spoiled thawed sausage include foul odors, sticky or mushy texture, and unnatural colors. When in doubt, throw it out.
The Bottom Line
With proper refrigerated storage, an opened Hillshire Farms summer sausage will stay fresh for 3-6 weeks. An unopened package can last for months in the pantry. For maximum shelf life, freeze summer sausage. Follow the storage guidelines and trust your senses to determine safety and quality.
Storing summer sausage correctly keeps this hearty cured meat at peak deliciousness so you can keep enjoying it for hearty snacks, easy charcuterie, and sandwich toppings!