How Much Does a White Lobster Cost? A Look at This Rare Delicacy

With their beautiful snow-white shells, white lobsters are one of the rarest and most fascinating finds from the sea. Their unique coloration occurs in only 1 in every 10 million lobsters, making them a true delicacy. But along with their rarity comes a hefty price tag. So just how much does one of these exceedingly uncommon white lobsters cost?

In this article, we’ll take a look at what makes white lobsters so special, their typical pricing in today’s market, and whether they are really worth the high cost compared to regular blue-hued lobsters. We’ll also overview some factors that impact the price of these albino crustaceans.

Read on to learn everything you need to know about the cost of these highly sought-after shellfish and whether you should splurge on one for your next gourmet seafood dinner.

What Makes White Lobsters So Rare and Special

Lobsters get their normal blueish color from a red pigment called astaxanthin that’s found in the shell. For a lobster to appear white, it lacks this pigment entirely due to genetic mutation that causes it to be albino

Some key facts about white lobsters:

• Occurrence of only 1 in 10 million makes them extremely rare

• Completely white color, including body meat and claws.

• No adverse health effects from lack of pigment.

• Still have the same delicious sweet flavor as normal lobsters.

• Often donated to aquariums to be viewed rather than eaten due to rarity.

Their incredibly low odds of occurrence drive up interest, demand, and prices whenever one is caught. Their striking appearance and novelty as a food item add to the appeal.

Typical Pricing of White Lobsters

Due to their ultra-rare status, white lobsters fetch hefty premiums compared to regular lobsters:

• Small 1-1.5 pound white lobsters may cost $500-$1,000.

• Large 3-5 pound white lobsters can range from $2,000-$4,000+.

• Record prices paid have topped $10,000-$15,000 for massive specimens over 10 pounds.

• Per pound prices typically start at $400-$500/lb and up depending on size and interest.

• Prices are highest right after catch when interest peaks but remain high long-term.

So expect to pay at least 10 times or more the price of regular lobsters, which usually cost $10-$20 per pound live. But for the chance to sample one of the sea’s rarest treats, many find splurging worthwhile.

Factors That Impact Price

Several key factors affect white lobster pricing:

• Size – Larger lobsters over 5 lbs. fetch higher premiums. A 10+ lb. specimen could top $10k.

• Condition – Damage or flaws lower value. Perfect specimens in pristine shape bring optimal pricing.

• Color – Totally white color with no discoloration is most desirable.

• Market – Specialty food markets or restaurants may pay more than seafood wholesalers.

• Buyer Interest – Wealthy collectors or foodies may bid prices up higher.

• Season – Off-season timing with lower lobster supply can increase prices.

The more attributes a white lobster has going for it, the higher price it can command from interested buyers, chefs, and collectors.

Are White Lobsters Worth the Price? Pros and Cons

There are both advantages and drawbacks to splurging on an ultra-rare white lobster:

Pros:

• Once-in-a-lifetime opportunity to enjoy an incredibly unique food item.

• Makes an amazing special occasion meal or gift.

• Provides memorable and Instagrammable meal.

• Supports lobstermen catching these rare finds.

• Makes a conversation-starting centerpiece dish.

Cons:

• Expensive even for a high-end seafood dinner, at $100+ per person.

• Smaller supply and high demand drives very limited availability.

• Must be preordered; not something readily available.

• Potential to be viewed as a frivolous luxury item.

• No difference in taste compared to regular lobster.

• Risk of criticism for eating rather than displaying a rare animal.

The decision comes down to personal preference and budget. For die-hard foodies or special occasions, the joy of indulging in a 1 in 10 million lobster may justify the astronomical cost. For others, it may seem like an outrageous splurge for essentially the same meal.

How to Order and Serve White Lobster

If you decide to take the plunge and buy a white lobster, here are some tips:

• Contact a reputable fresh seafood supplier, fish market, or specialty grocery to source one after making a catch.

• Be prepared to pay at least $500+ even for a smaller 1-2 pound lobster.

• Order well in advance to allow time for sourcing and overnight shipping.

• Carefully inspect lobster upon arrival and keep refrigerated.

• Consider showcasing elements like the claws or tail and incorporating the rest into dishes.

• Prep and serve simply with lemon and clarified butter to let the natural flavors shine.

With some advance planning and a break from the seafood budget, you can turn any occasion into a true white lobster affair to remember.

Is It Worth Paying More for White Lobsters?

At the end of the day, whether or not to splurge on one of these ultra-rare crustaceans comes down to personal priorities and budget. There are certainly valid arguments both for and against paying the exponentially higher prices.

While white and regular lobsters taste fundamentally the same, the joy of savoring something so unusual may justify the cost for some. For others, it may seem foolish to spend so lavishly on a novelty.

Regardless of whether you dish out the big bucks for a white lobster or opt for a classic blue-hued Maine lobster, both make for a fantastic gourmet meal. With either choice, you’ll be indulging in some of the ocean’s finest seafood.