how to cook frozen breaded veal patties

A Step-by-Step Guide to Cooking Frozen Breaded Veal Patties Perfectly

As a busy mom trying to put wholesome meals on the table quickly I rely on frozen breaded veal patties quite often. They’re an easy protein source that both my kids and I enjoy. However improperly cooked frozen patties can end up soggy and flavorless, which is disappointing.

After testing different cooking methods, I’ve discovered the best techniques for cooking frozen breaded veal patties so they turn out tender, juicy, and full of flavor every time. Follow this step-by-step guide for crispy, delicious veal patties your whole family will request again and again!

Benefits of Cooking Veal Patties
Before jumping into the cooking instructions, let’s first review the benefits of including veal patties in your meal planning:

• Quick and convenient – Just heat and serve for an easy dinner or sandwich filling.

• Budget-friendly – Veal patties cost less than some other veal cuts or beef.

• Kid-approved – Mild flavor and tender texture appeal to young palates.

• Nutritious – Provides protein, iron, zinc and B vitamins. Minimal added fat when baked.

• Adaptable – Easily dressed up with sauces, cheeses or used in casseroles or pasta dishes.

Now that you know the perks of cooking up these quick-prep patties, let’s cover how to make them simply and deliciously using your oven, microwave or stovetop.

Instructions for Oven-Baking Frozen Breaded Veal Patties

Oven-baking is my top recommendation for cooking frozen breaded veal patties. The dry heat crisps up the exterior coating while keeping the interior moist. Follow these steps:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or foil.

2. Place frozen patties in a single layer on prepared baking sheet. Avoid overcrowding.

3. Bake 25-30 minutes, flipping patties halfway through. Check internal temperature to confirm 165°F.

4. Let patties rest 5 minutes before serving. The temperature will rise slightly as they rest.

5. Serve veal patties warm with desired sauces or toppings. Refrigerate leftovers within 2 hours.

I love serving oven-baked veal patties with pasta and marinara sauce for a quick and easy Italian-style dinner. They also pair well with mashed potatoes or roasted vegetables.

How to Microwave Frozen Breaded Veal Patties

If you’re really pressed for time, the microwave can cook frozen veal patties in just minutes. Here are microwave instructions:

1. Remove patties from packaging and place on a microwave-safe plate.

2. Microwave on HIGH 2 minutes per patty, up to 6 patties. Rearrange halfway through.

3. Check internal temperature with a food thermometer to confirm 165°F.

4. Let patties rest 1 minute before serving.

When microwaving, the breading can get soggy so I recommend adding sauce or gravy on top. For best results, cover with a paper towel or vented lid while microwaving. This prevents splatters.

Pan-Frying Frozen Breaded Veal Patties on the Stovetop

My last trick for cooking frozen breaded veal patties is pan-frying on the stovetop. Follow these easy steps:

1. Heat 1 Tbsp oil in a skillet over medium heat.

2. Add patties and pan-fry 4-5 minutes per side until golden brown.

3. Use a meat thermometer to confirm internal temperature reaches 165°F.

4. Optional – For added flavor, sauté onions or mushrooms in the pan before adding patties.

The benefit of pan-frying is you get a nice crispy exterior from browning the breading in the oil. Just be careful not to burn the coating. I like to turn down the heat if browning too quickly.

Serving Ideas and Recipe Inspiration

Once you’ve mastered the simple process of cooking frozen breaded veal patties, get creative with toppings and recipe ideas:

• Veal Parmigiana – Top with marinara sauce and mozzarella cheese

• Veal Finger Sandwiches – Add lettuce, tomato, mustard

• Creamy Veal Stroganoff – Mix in egg noodles, mushrooms, sour cream

• Veal Piccata – Sauté in lemon caper butter sauce

• Veal Saltimbocca – Top with prosciutto and sage

• Veal and Pepper Sandwiches – Include roasted red peppers

• Veal Marsala – Simmer in a Marsala wine mushroom sauce

Homecooked veal patties open up so many possibilities. They’re perfect in pastas, sandwiches, alongside veggies or oven-baked into comforting casseroles. With this handy guide, you can whip up quick, delicious veal meals for your family any night of the week.

Key Tips for Cooking Frozen Breaded Veal Patties

To recap, here are my top tips to ensure you cook frozen breaded veal patties to crispy, juicy perfection every time:

• Allow oven or skillet to fully preheat before adding patties.

• Arrange patties in a single layer on baking sheets with space between.

• Flip/rearrange patties during microwave, baking or pan-frying.

• Always cook to an internal temperature of 165°F checked with a meat thermometer.

• Let patties rest 5 minutes before cutting or serving.

• Add sauces, cheeses or toppings at the very end to prevent burning.

• Refrigerate cooked patties within 2 hours to prevent bacteria growth.

By following proper handling and cooking instructions, you can enjoy the convenience of frozen breaded veal patties for easy dinners, without sacrificing quality or taste. Now, go forth and cook up some delicious veal!

Classic Homemade Veal Patties From Scratch

While frozen store-bought patties are certainly quick and handy, when I have more time, I love making veal patties completely from scratch. Going the homemade route allows me to control the ingredients and customize the patties’ flavor.

Here is my easy recipe for flavorful homemade veal patties. The addition of garlic, onion, herbs and cheese gives these more complexity than plain frozen patties.

Ingredients:

• 1 lb ground veal

• 1/4 cup breadcrumbs

• 1 egg, beaten

• 2 cloves garlic, minced

• 1/4 cup onion, diced

• 2 Tbsp fresh parsley, chopped

• 1/2 tsp dried thyme

• 1/4 tsp black pepper

• Pinch of salt

• 2 oz mozzarella or provolone, shredded

Instructions:

1. In a large bowl, combine all ingredients except cheese and mix gently until well incorporated.

2. Form mixture into 4 equal patties, about 1/2 inch thick.

3. Create indentation in center of each patty. Fill with 1/4 of the shredded cheese.

4. Seal cheese inside patties by pinching meat mixture together.

5. Cook patties using preferred method such as pan-frying, baking or grilling until internal temperature reaches 165°F.

6. Allow patties to rest 5 minutes before serving.

The cheese-stuffed center adds another layer of gooey goodness! For even more flavor, brush patties with Italian dressing or pesto before cooking. Homemade veal patties are tasty in sandwiches, over salad, with pasta and so many other ways. I like to cook up a big batch on the weekend for quick meals all week long.

More Tips for Cooking Veal Deliciously

Veal is a lean and tender meat that can be used in all sorts of delicious recipes beyond patties. Here are some additional tips for cooking veal properly:

• Veal Chops – Brush bone-in or boneless rib chops with oil and grill over high heat, about 4 minutes per side.

• Veal Scaloppini – Pound thin and sauté in olive oil with lemon, butter and herbs.

• Veal Stew – Brown chunks of veal shoulder, then braise low and slow in broth with veggies.

• Veal Osso Buco – Braise veal shanks in white wine until meat is fall-off-the-bone tender.

• Veal Meatballs – Make bite-sized meatballs from ground veal and simmer in your favorite sauce.

• Veal Saltimbocca – Wrap veal cutlets with sage and prosciutto then sauté or bake briefly.

The key with veal is not to overcook it. Use a meat thermometer and remove veal from heat at 155-165°F for tender, juicy results. With proper handling, veal can be prepared in endless versatile, delicious ways.

From oven-baking frozen patties to breading and pan-frying