Cooking sausages in the microwave may seem unorthodox, but it’s actually a quick, easy and effective technique for making tasty Roger Wood sausages right at home. With just a few simple steps, you can enjoy plump, juicy sausages with great texture and flavor using your microwave
As someone who loves the convenience of microwave cooking, I was initially skeptical about how cooked sausages would turn out. But after experimenting with different methods, I’ve discovered how to perfectly cook Roger Wood sausages in the microwave The key is using the right power settings and cook times
In this article, I’ll share my tried and tested method for microwaving Roger Wood sausages so you can enjoy delicious, quick-cooked bangers at home. You’ll learn:
- Benefits of cooking sausages in the microwave
- Tips for selecting the best sausages for microwaving
- Step-by-step instructions for microwaving sausages
- Cook times and power settings to use
- How to get the best results for juicy, flavorsome sausages
- Common mistakes to avoid
Why Cook Sausages in the Microwave?
For quick weeknight meals or casual parties, cooking sausages in the microwave has some great advantages:
-
Super fast – Sausages can be cooked from frozen in just 5-10 minutes. Much quicker than grilling or pan-frying.
-
Easy – No need to defrost. Just pop frozen sausages straight into the microwave. Minimal prep and cleanup.
-
Convenient – Cook sausages anytime without needing to heat up the oven or outdoor grill.
-
Versatile – Microwaved sausages work great in subs, tacos, pasta, salads and more.
-
Safety – No risk of burnt skin or charring like on the stove or grill. And no spattering hot grease.
While microwaved sausages may not get the nice charred exterior you get from grilling or frying the interior texture and flavor can be just as delicious. When cooked properly, microwaved Roger Wood sausages can be plump moist and full of flavor.
Choosing the Best Sausages for Microwaving
For the juiciest, tastiest results, choose good quality fresh or frozen sausages with a high meat content. Here’s what to look for:
-
Uncooked – Raw, fresh sausages work better than pre-cooked ones. The natural juices and flavors get cooked in.
-
Pork or beef – Opt for pork, beef or mixed meat sausages. Avoid chicken or turkey which can dry out.
-
Thicker sausages – Short, plump, thicker sausages hold in more moisture than long, skinny ones.
-
Natural casings – Sausages in natural casings retain moisture and shape better than skinless types.
-
80% meat or higher – Check the ingredients label and choose sausages with a high meat percentage and minimal fillers.
Popular varieties like Roger Wood Thick Pork Sausages are perfect for microwaving. Their short, fat shape and high meat content means you get tender, juicy results.
Step-By-Step Guide to Microwaving Roger Wood Sausages
Follow these simple steps for cooking Roger Wood sausages in the microwave:
1. Arrange the Sausages
-
Take sausages straight from the fridge or freezer. No need to thaw.
-
Place in a single layer, evenly spaced in a microwave-safe dish.
-
Position sausages so they’re suspended and not sitting in exuded juices.
2. Add a Little Water
-
Add 1-2 tbsp water to the dish. This creates steam to cook the sausages evenly.
-
For added flavor, use beer, apple juice, chicken stock or other liquids instead of water.
3. Cover with a Lid or Paper Towel
-
Cover the dish with a microwave-safe lid or paper towel.
-
This traps in steam so sausages cook properly. Don’t skip this step!
4. Microwave on High for 5 Minutes
-
First, microwave sausages on high power (1000W) for 5 minutes.
-
This quick blast of high heat firms up the sausages so they hold their shape.
5. Turn and Re-Cover
-
Remove dish and carefully turn over each sausage.
-
Re-cover with lid or towel before returning to microwave.
6. Finish Cooking on Medium Power
-
Cook for a further 8-12 minutes on medium power (500W), until cooked through.
-
Cooking time depends on thickness and number of sausages.
-
Check regularly and add extra minutes if needed.
7. Let Stand 5 Minutes Before Serving
-
Once cooked, remove from microwave and let stand, covered, for 5 minutes.
-
This allows heat to evenly distribute for tender, juicy sausages.
-
Gently turn sausages halfway during standing time.
And that’s all there is to it! With this simple microwave method, you can enjoy tasty Roger Wood bangers any night of the week.
Microwaving Tips for Best Results
Follow these handy tips to ensure you get plump, flavorful sausages every time:
-
Use a microwave-safe glass or ceramic dish. Don’t use plastic or polystyrene which can melt.
-
Cook sausages in a single layer – no overlapping. This allows even cooking.
-
Add at least 1 tbsp water or other liquid to create steam.
-
Always cover the dish with a lid or paper towel to hold in steam.
-
5 minutes on high helps firm up the sausages before finishing on medium power.
-
Cook times will vary based on microwave wattage, number and size of sausages.
-
Let sausages stand 5 minutes after cooking for juicier results.
-
Pierce sausages several times before cooking if you don’t want them to burst.
Cook Time Chart for Roger Wood Sausages
To take the guesswork out of microwave cook times, follow this handy chart for perfectly cooked Roger Wood sausages:
| Number of Sausages | Cook Time |
|---|---|
| 2 sausages | 5 mins high, 8-10 mins medium |
| 4 sausages | 5 mins high, 10-12 mins medium |
| 6 sausages | 5 mins high, 12-14 mins medium |
| 8 sausages | 5 mins high, 14-16 mins medium |
Always start with 5 minutes on high power, then finish cooking on medium power. Check regularly and adjust cook times if needed.
Thicker sausages, sausages frozen together, and more sausages will require longer cook times. Let sausages stand 5 minutes before serving.
Common Microwaving Mistakes to Avoid
It’s easy to end up with dry, chewy sausages if you microwave them incorrectly. Be sure to avoid these common mistakes:
-
Not covering the dish – sausages need steam to cook evenly.
-
Overcrowding sausages – cook in a single layer with space between.
-
Not adding any water/liquid – the moisture is essential.
-
Not resting cooked sausages – carryover cooking ensures juicy insides.
-
Using too much power – high power can toughen and dry out exterior.
-
Microwaving pre-cooked sausages – only raw sausages stay juicy.
-
Using low-quality thin sausages with little meat – choose fat, good quality sausages.
Follow my tips and technique and you’ll turn out plump, delicious sausages every time. Ditch the grill – microwave is the quickest, easiest way to cook Roger Wood bangers!
Tasty Ways to Serve Microwaved Sausages
Once you’ve mastered quick microwave Roger Wood sausages, get creative with how you serve them! Here are some fun ideas:
-
Breakfast – Add to egg muffin sandwiches or breakfast burritos.
-
Lunch – Pile sausages onto subs with toppings like peppers, onions and cheese.
-
Dinner – Toss cooked sausage into pasta, salads, tacos, pizza and more.
-
Appetizers – Slice cooked sausage and serve on toothpicks with mustard for dipping.
-
Sides – Serve alongside veggies, mash and gravy for hearty comfort food.
-
Kids – Dice up and add to mac and cheese or baked beans.
With delicious Roger Wood sausages on hand, you’re never far from a quick, tasty meal using your microwave. Ditch the wait for pan-frying or grilling – microwave sausages are the way to go!
FAQs About Microwaving Sausages
Still have questions about cooking sausages in the microwave? Here are answers to some frequently asked questions:
How long does it take to microwave sausages?
Around 5 minutes on high plus 8-12 minutes on medium power. Thicker sausages take longer.