As a proud Sam’s Club member, I’m always on the lookout for high-quality ingredients to elevate my home cooking One of my favorite ready-to-cook items offered at Sam’s Club is their mouthwatering stuffed salmon fillets Bursting with flavor and conveniently pre-seasoned, these salmon fillets make for a luxurious yet easy main course. If you’re new to cooking stuffed salmon from Sam’s Club, have no fear – this step-by-step guide will have you serving up this seafood delicacy in no time.
Overview of Sam’s Club Stuffed Salmon
Sam’s Club offers fresh Atlantic salmon fillets stuffed with a creamy seafood filling that includes shrimp, crab, langostines, and Monterey jack cheese The fillets are
- Wild-caught, sustainable Atlantic salmon from Norway
- Boneless and skinless for easy prep
- Approximately 10-12 oz each to serve 2 people
- Pre-seasoned with garlic, parsley, salt and pepper
The stuffing provides a rich, savory flavor that perfectly complements the salmon. These fillets take the guesswork out of dinner – just bake and you have an elegant entree ready in under 30 minutes.
Ingredients Needed
To cook Sam’s Club stuffed salmon fillets, you just need:
- Sam’s Club Fresh Atlantic Salmon Stuffed with Seafood Filling
- Butter or olive oil for drizzling
- Lemon wedges (optional garnish)
That’s it! The salmon provides built-in flavor so no extra seasonings are required.
Step-by-Step Cooking Instructions
Follow these simple steps for baked stuffed salmon success:
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Preheat oven to 375°F (190°C). This provides a hot enough temperature to bake the fish thoroughly without drying it out.
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Prepare a baking sheet. Line with parchment paper or foil for easy cleanup. You can also lightly grease the sheet with butter or oil to prevent sticking.
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Remove salmon from packaging. Peel back the plastic film covering the tray.
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Brush with butter or olive oil. Lightly coat the top of the fillets with melted butter or olive oil. This enhances browning and moisture retention.
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Bake for 20-24 minutes. Place tray on the baking sheet and bake for around 20-24 minutes. The thicker the fillet, the longer the cook time.
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Check doneness. Salmon should flake easily with a fork and be opaque throughout when fully cooked.
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Let rest for 5 minutes before serving. This allows juices to reabsorb for maximum tenderness.
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Garnish with lemon (if desired). A fresh squeeze of lemon brightens up the rich salmon flavor.
That’s all it takes to bake stellar stuffed salmon from Sam’s Club! The filling is already pre-seasoned so you don’t have to do any extra seasoning or preparation.
Cooking Tips
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For food safety, cook salmon until it reaches an internal temperature of 145°F (63°C).
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Add roasted veggies like asparagus or Brussels sprouts to cook alongside the salmon for a quick sheet pan dinner.
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Try seasoning with extra garlic, parsley, paprika or lemon-pepper to add more flavor.
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Cook 3-4 minutes less for rare or 5 minutes more for well-done salmon.
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Drizzle with aioli, hollandaise or lemon-dill sauce for extra richness.
With these simple instructions, you can now whip up this satisfying stuffed salmon meal anytime the craving strikes. Impress your family with your culinary skills as you serve up this gourmet seafood dish.
Frequently Asked Questions
Still have some lingering questions about cooking stuffed salmon from Sam’s Club? Here are answers to some common FAQs:
What sides go well with Sam’s Club stuffed salmon?
Some delicious pairings include rice pilaf, roasted potatoes, pasta in creamy sauce, or fresh green salad. Sides that complement rather than overpower the salmon flavor are best.
Can you prepare the salmon straight from frozen?
It is best to thaw the stuffed salmon overnight in the fridge before cooking. Attempting to bake frozen salmon may result in uneven cooking.
What if my salmon sticks to the pan?
If your fillet sticks, gently loosen with a metal spatula and let it finish cooking. Prevent sticking by using parchment paper and properly greasing the pan.
Can you cook the stuffed salmon on the grill?
Yes, grilling is a tasty alternative! Cook over direct medium heat for about 6-8 minutes per side. Baste with glaze or oil to prevent drying out.
How long does the cooked salmon stay good in the fridge?
Leftover cooked salmon will keep 3-4 days refrigerated. Store in an airtight container and use within that time for best quality.
Mastering stuffed salmon from Sam’s Club is easier than you think! In no time, you’ll be serving gourmet seafood dinners that look and taste incredible. Impress your family and friends with your top-notch cooking skills.