How to Cook Wellsley Farms Italian Sausage Tortellini to Perfection

Wellsley Farms Italian sausage tortellini is a delicious filled pasta that makes an easy, flavorful meal. This tortellini features a savory pork and beef sausage filling enveloped in tender pasta. With just a few simple steps, you can cook this store-bought tortellini perfectly to bring out all its Italian flavor.

An Overview of Wellsley Farms Tortellini

Wellsley Farms is a supermarket brand that offers quality prepared foods like pastas sausages, roasts and more. Their Italian sausage tortellini contains a blend of pork beef, Romano cheese, garlic, parsley and spices stuffed inside a pasta shell made from semolina flour.

It comes fully cooked so you just need to heat it through before serving. The tortellini is available frozen or refrigerated at many major grocery chains like Kroger, Safeway and Albertsons. It makes a fast weeknight dinner and is great for feeding a crowd.

How to Cook Wellsley Farms Sausage Tortellini on the Stovetop

Cooking Wellsley Farms sausage tortellini on the stovetop is a quick and easy method. Here’s a simple step-by-step guide:

Ingredients

  • 1 package (19 oz) Wellsley Farms Italian sausage tortellini
  • 3 cups marinara sauce or pasta sauce
  • 1⁄4 cup water
  • Grated Parmesan cheese for topping

Instructions

  1. Bring a large pot of salted water to boil over high heat.

  2. Add the tortellini and cook for 2-3 minutes until just tender, stirring occasionally. Don’t overcook.

  3. Drain the tortellini well in a colander.

  4. Meanwhile, combine the pasta sauce and water in a large skillet. Heat over medium heat, stirring often, until warmed through.

  5. Add the drained tortellini to the skillet and gently toss to coat in the sauce. Cook for 2-3 minutes until heated through.

  6. Serve topped with grated Parmesan cheese.

This easy stovetop method takes just 10-15 minutes start to finish. The tortellini can also be served with alfredo sauce or pesto instead of marinara sauce.

How to Bake Wellsley Farms Tortellini

Baking Wellsley Farms sausage tortellini in the oven gives it a delicious baked pasta dish flavor. Follow these simple steps:

Ingredients:

  • 1 package Wellsley Farms Italian sausage tortellini
  • 2 cups marinara sauce
  • 1 1⁄2 cups shredded mozzarella cheese
  • 1⁄4 cup grated Parmesan
  • Fresh basil or parsley for garnish

Instructions:

  1. Preheat oven to 400°F.

  2. Spread 1 cup of the pasta sauce in a 9×13 baking dish.

  3. Add the tortellini and toss to coat in the sauce.

  4. Pour over remaining 1 cup pasta sauce.

  5. Sprinkle shredded mozzarella and Parmesan over the top.

  6. Bake for 15-20 minutes until hot and bubbly.

  7. Remove from oven and garnish with fresh basil or parsley.

The baked method infuses the tortellini with cheesy richness. Serve straight from the pan for a hearty Italian meal.

Cooking Frozen Wellsley Farms Tortellini

If using frozen Wellsley Farms sausage tortellini, follow the package directions for cooking from frozen. Typically, cooking times are slightly longer than unfrozen.

Here are directions for stovetop and oven methods:

Stovetop

  1. Add frozen tortellini to boiling water and cook for 4-5 minutes until tender.

  2. Drain and proceed with recipe as directed.

Oven Baked

  1. Do not thaw the tortellini before baking.

  2. Bake frozen tortellini covered in sauce at 400°F for 18-22 minutes until hot and bubbly.

The tortellini may take a few extra minutes to reach doneness when cooking from frozen. Test a piece to ensure it is fully heated through.

Serving Suggestions for Wellsley Farms Tortellini

Wellsley Farms Italian sausage tortellini is very versatile. Here are some tasty ways to serve it:

  • Top with sauteed mushrooms, spinach and sun-dried tomatoes.

  • Toss with olive oil, sundried tomatoes, artichoke hearts, kalamata olives and feta cheese.

  • Ladle tortellini with sauce over chicken breast for added protein.

  • For a heartier meal, add sauteed Italian sausage pieces to the pasta sauce.

  • Garnish with fresh basil, parsley or oregano.

  • Serve with crusty garlic bread and a fresh garden salad.

Wellsley Farms tortellini is also great in pasta salads. Simply toss cooked, cooled tortellini with your favorite fresh vegetables and Italian dressing.

Tips for Making the Best Wellsley Farms Tortellini

Follow these tips for delicious Wellsley Farms Italian sausage tortellini every time:

  • Don’t overcook the tortellini; it should be al dente.

  • Make sure to adequately heat and stir store-bought pasta sauce.

  • If reheating tortellini, add a splash of water or sauce to prevent drying out.

  • For more flavor, sprinkle tortellini with Italian seasoning before baking.

  • Try different pasta sauce varieties like tomato basil or spicy arrabiata.

  • Add veggies like zucchini, spinach or broccoli florets to the pasta sauce.

With just a few minutes of active cooking time, Wellsley Farms Italian sausage tortellini makes an easy, satisfying pasta dinner. Follow this guide for consistently perfect results when making this tasty stuffed pasta.

How to Make Italian Sausage Tortellini Bake | Pasta Recipes | Allrecipes.com

FAQ

How long to cook Wellsley Farms tortellini?

Garlic Parmesan in 1 pot It takes just 20 minutes and one pot. Your family will love the smooth, buttery garlic noodles! Gillian A.

How long to cook store bought tortellini?

Tortellini cooking times: 2 to 3 minutes for refrigerated (soft) tortellini, 3 to 5 minutes for frozen tortellini, and 10 to 11 minutes for dried tortellini. Signs of doneness are when the pasta floats to the surface of the water, and has an internal temperature of 165 degrees.

How do you know when tortellini is done?

When they float and hang out at the top of your pot! **Tip** This fresh cheese tortellini is cooked in the.

How are you supposed to eat tortellini?

Like most pasta shapes, tortellini can work just as well in cold pasta salads as it can in hot dishes. Try it in this summery salad made with cherry tomatoes, mozzarella, olives, and homemade basil pesto. Get the Basil Pesto Tortellini Pasta Salad recipe at Supper with Michelle.

Leave a Comment