A Step-by-Step Guide to Cutting Jimmy Dean Sausage for Perfect Patties

Jimmy Dean is a beloved brand when it comes to delicious frozen breakfast sausage. Their sausage comes in rolled tubes that have marks indicating the size for patties. Learning how to properly cut Jimmy Dean sausage ensures you get beautifully shaped patties that cook up evenly.

Follow this simple step-by-step guide for cutting Jimmy Dean sausage into patties ready for skillet, grill, or oven cooking.

Overview of Cutting Jimmy Dean Sausage

Cutting sausage patties from a Jimmy Dean roll involves just a few key steps:

• Chill the sausage roll thoroughly before cutting
• Use a sharp knife for clean cuts
• Slice the roll at the marked lines into patties
• Cook the patties slowly over medium heat
• Check temperature to ensure doneness

It’s important to start with chilled sausage so the meat holds together during slicing. A sharp knife ensures tidy patties that maintain their shape. Cutting at the roll marks makes uniformly sized patties to cook evenly. Gentle skillet cooking gives the best texture. And checking the internal temperature guarantees safety and doneness.

Follow the steps below for perfect Jimmy Dean sausage patties every time,

Step 1: Chill the Sausage Thoroughly

The first crucial step is to thoroughly chill the sausage prior to cutting, Take the Jimmy Dean sausage roll directly from the freezer and place it in the refrigerator for 1-2 hours until very firm but still just sliceable

You can also place the frozen sausage roll on a plate or cutting board, and put it in the freezer for 10-15 minutes right before cutting. The sausage needs to be very cold but not rock solid.

Chilling firms up the fatty sausage mixture so it holds together neatly when sliced. This prevents crumbling or ripping of the patties. The chill also helps the patties retain their moisture and shape better during cooking.

Step 2: Use a Sharp Knife

A razor sharp knife is essential for cleanly slicing through the chilled sausage roll. A dull knife will tear the sausage rather than making precise slices.

Choose a knife with at least a 6 inch blade. Larger blades around 8-10 inches are ideal for keeping your knuckles safely away from the cutting board.

Before slicing, hone the knife’s edge with a sharpening steel. Maintain a 20° angle against the steel. This realigns the edge for maximum sharpness.

Also, wet the blade occasionally as you slice to prevent sticking. Cut in a smooth sawing motion without excessive pressure. Let the sharp blade do the work.

Step 3: Slice at the Marked Lines

Jimmy Dean sausage rolls have visible lines around the circumference indicating the patty size. Use these lines as a guide as you slice discs from the roll.

Place the chilled sausage roll on a clean cutting board. Position it so you can slice across the lines. Make straight cuts perpendicular to the length of the roll.

Apply even pressure as you slice clean through the sausage at each marked line. This will give you tidy, uniform sausage patties ready for cooking.

If desired, you can cut smaller or larger patties by slicing between the marks. Just be sure each patty is approximately the same thickness for even cooking.

Also try to maintain a round shape without jagged edges. The patties don’t need perfect edges, just avoid super thin or thick sections.

Step 4: Cook Over Medium Heat

To get the best texture and flavor, sauté the fresh sausage patties in a skillet over medium heat. Avoid high heat which can toughen the texture.

Preheat a heavy skillet or griddle to medium (300-350°F). Use a skillet with at least 1-inch tall sides to contain splatters.

Add just enough oil or butter to lightly coat the bottom. Arrange the patties without overcrowding. They should sizzle gently when added.

Cook for 6-7 minutes per side. Flip carefully using a thin spatula. Press any bulging sections back into shape after flipping.

Cook until the internal temperature reaches 160°F. The center should no longer look pink.

Step 5: Check the Internal Temperature

It’s critical to check the internal temperature of at least one patty using an instant read thermometer. This ensures the sausage reaches the safe minimum temperature of 160°F.

Insert the thermometer probe into the thickest part of a patty away from the pan surface. It should read 160°F after 12-14 minutes of total cooking time.

If it hasn’t reached temperature, continue cooking for another 1-2 minutes, checking again. All pork needs to hit 160°F internally.

Let the patties rest for 2-3 minutes after cooking before serving. The temperature will rise slightly as they rest.

Cooking Tips

• Use a skillet with at least 1-inch sides to contain splattering grease while cooking.

• Cook over medium low heat for the best texture. High heat can toughen sausage.

• Flip the patties gently with a thin spatula to keep their shape intact.

• For oven baking, place the patties on a baking sheet and bake at 400°F for 12-15 minutes until 160°F internally.

• Cook frozen patties directly from the freezer. Just extend the cooking time by 2-3 minutes per side at medium heat.

• Allow the patties to rest after cooking for 2-3 minutes before serving them.

Freezing and Storing Cooked Patties

For longer term storage, cooked sausage patties freeze very well. Follow these tips:

• Let patties cool completely before freezing.

• Place patties in a single layer with wax paper between each.

• Put frozen patties in freezer bags or airtight containers.

• Freeze for up to 2-3 months.

• Thaw in the refrigerator before reheating gently in a skillet.

Always wrap and refrigerate any leftover fresh cooked sausage within 2 hours. Use within 3-4 days for the best quality.

Enjoy Delicious Jimmy Dean Sausage Patties

Follow this easy cutting guide for making the most of Jimmy Dean’s convenient sausage rolls. Chilling, sharp knives, slicing on marks, gentle cooking, and checking temperature are the keys to sausage success.

In no time, you’ll be enjoying tender, juicy, flavor-packed Jimmy Dean sausage patties for breakfast, lunch, dinner, and anytime in between!