How to Reheat Sausage to Crispy Perfection in an Air Fryer

Sausages make for a quick, easy and tasty meal or snack Who doesn’t love the savory, juicy flavor of a nicely browned sausage fresh off the grill or pan? But what about leftovers? Reheating sausage can be tricky business You want to retain that yummy taste and texture without ending up with a dried out, rubbery mess. This is where the air fryer comes in handy!

Reheating sausage in an air fryer allows you to revive it to almost original quality – crispy on the outside while keeping the inside moist and delicious. Air frying is a great hands-free way to quickly reheat sausage to perfection. In just minutes, you can enjoy your leftovers as if they were freshly cooked!

Why Reheat Sausage in an Air Fryer?

There are several advantages to using an air fryer rather than conventional reheating methods

• Even heating: The circulating hot air cooks the sausage evenly all around without creating cold spots.

• Crispy exterior Air frying gives the exterior a crispy, golden brown texture that other methods can’t replicate

• Locks in moisture: The high heat quickly warms the sausage while sealing in juices so it stays tender inside.

• It’s fast: Reheating in an air fryer takes just minutes, perfect for busy weeknights.

• ** Healthier:** Less oil is used compared to frying, making it a smarter choice.

How to Reheat Sausage in an Air Fryer

Reheating sausage in an air fryer is simple. Just follow these easy steps:

1. Preheat air fryer to 350°F.

2. Cut sausages into smaller pieces or slices if desired. Whole sausages work too.

3. Arrange sausages in air fryer basket in a single layer without overcrowding.

4. Cook for 3-5 minutes until heated through, flipping halfway.

5. Increase time by 1-2 minutes if needed until sausage reaches safe internal temp of 165°F.

6. Allow to rest 1-2 minutes before serving. Enjoy!

Tips for the Best Results

• Brush sausages lightly with oil or butter to prevent drying out.

• Don’t overload the air fryer basket. Leave space for air circulation.

• Adjust cooking time based on thickness of sausages.

• Use a meat thermometer to check internal temp.

• For fully cooked sausages, just heat until warm, about 5 minutes.

• Can reheat cooked sausage from fresh or frozen.

Safely Reheating Sausage

When reheating any leftovers, food safety is vital. Follow these guidelines:

• Refrigerate properly before reheating.

• Thaw frozen sausage thoroughly before air frying.

• Reheat sausage within 3-4 days. Discard if older.

• Only reheat once for best quality and safety.

• Allow cooked sausage to rest before consuming to prevent burns.

More Handy Uses for an Air Fryer

An air fryer isn’t just a one-trick pony. In addition to reheating sausage, it can handle a variety of cooking tasks:

• Make homemade fries with just a tablespoon of oil.

• Fry up chicken wings and drumsticks to crispy perfection.

• Roast vegetables like Brussels sprouts for caramelized flavor.

• Bake mini pizzas or garlic bread. The options are endless!

Enjoy Delicious, Crispy Reheated Sausage

Gone are the days of rubbery, dried out reheated sausage. With an air fryer, you can easily breathe new life into leftovers. Their ability to quickly reheat sausage to a crispy finish while sealing in moisture makes them a reheating game changer. In just minutes, day-old sausages become crispy on the outside and juicy on the inside – an indulgent treat once again.