What Are Captain D’s Famous Lobster Rolls Made Of? A Detailed Guide

Captain D’s seafood restaurant has been serving up delicious affordable seafood since 1969. They recently introduced a mouthwatering Lobster Feast promotion featuring North Atlantic lobster in items like lobster rolls, lobster bites, and more. But what exactly are these famous lobster rolls made of?

In this detailed guide, we’ll take a behind-the-scenes look at how Captain D’s creates their signature lobster rolls, from sourcing quality ingredients to the final preparation. Whether you’re a diehard Captain D’s fan or lobster roll novice, read on to learn all about these prized “lobster on a bun” sandwiches!

Sourcing Quality Lobster for the Rolls

The key to any great lobster roll is starting with high-quality lobster meat. For their rolls, Captain D’s uses 100% real North Atlantic lobster meat. This comes from the cold waters of the north Atlantic ocean, which helps produce a sweeter, more tender lobster compared to warm water varieties.

Captain D’s has an experienced purchasing team that works directly with lobster suppliers to source the best product. According to Reddit users the chain claims to get their lobster from Maine the lobster capital of the US. This ensures the freshest, premium lobster meat makes it into each roll.

The team focuses on size and texture when selecting lobsters, choosing hard-shell varieties with firm, plump claws and tails. This signals the maximal amount of sweet, succulent meat inside. The rich, briny flavor of the North Atlantic lobster shines through in the finished rolls.

Crafting the Signature Lobster Salad

The foundation of Captain D’s lobster rolls is the lobster salad inside the bun. After cooking the lobster meat just right, chefs mix it with a blend of cream, mayonnaise, salt, and lemon juice.

This creates a rich, creamy lobster salad bursting with flavor. The mayo contributes a silky texture and tangy flavor, while the lemon brightens up the overall taste. Together, these ingredients complement the natural sweetness of the cooked lobster meat.

According to some Redditors, Captain D’s adds some celery and onion to the salad for added crunch and flavor depth. However, the lobster is undoubtedly the star ingredient. The salad has chunks of claw and tail meat, allowing you to savor the tender lobster in each bite.

Assembling the Roll for Maximum Deliciousness

Once the lobster salad is prepared, it gets tucked into a soft, warm, buttered roll. Captain D’s splits their signature buns, piles the salad inside, and tops it with crisp lettuce.

This perfect combination of textures takes the lobster roll to the next level. The warm, toasted bun provides a satisfying outer crunch. Inside, the cool lobster salad contrasts beautifully with the bun’s warmth. Finally, the fresh lettuce adds a pleasant crunch and herbaceous note.

Some Captain D’s locations offer Connecticut-style “hot lobster rolls” with warm lobster salad inside the grilled bun. This version maximizes the indulgence factor! Ultimately, either the classic or hot preparation delivers rich lobster flavor in each tasty bite.

Pairing Sides and Sauces for a Complete Meal

What really makes a meal at Captain D’s special is pairing your lobster roll with complementary sides and sauces. For the full experience, I recommend the following:

Crinkle-cut fries – A salty, crisp indulgence that pairs perfectly with seafood
Coleslaw – Cool, creamy cabbage balances the lobster’s richness
Hushpuppies – Savory, fried corn fritters offer a delicious crunch
Cocktail or tartar sauce – Zesty, creamy sauces that enhance the lobster

I also suggest trying one of Captain D’s refreshing beverages, like fountain soda, sweet tea, or lemonade. This will wash down the rich lobster and sides nicely.

Tips for Enjoying Lobster Rolls on a Budget

While certainly a treat, Captain D’s lobster rolls won’t break the bank. Here are some tips for enjoying these special rolls while sticking to your budget:

Take advantage of current promotions for discounted lobster rolls or combo deals
Split a roll with a dining companion to reduce the cost per person
Opt for a smaller sandwich, like the mini roll or sliders
Skip premium add-ons like extra lobster meat or avocado
Stick to water or a free refill beverage over specialty drinks
Sign up for Captain D’s rewards program and use points for discounts

As you can see, Captain D’s does lobster rolls right. From sustainable sourcing to perfect preparation, they put care into each step. Next time you’re craving an affordable lobster fix, head to your local Captain D’s and try one of these Maine-inspired classics for yourself! It’ll be love at first bite.

AHOY THAR!! Captain D’s Lobster Rolls REVIEW

FAQ

What is a lobster roll made of?

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

Where does Captain D’s lobster come from?

Captain D’s lobster comes directly from the North Atlantic Ocean. Their Lobster Bites are fried in their secret batter recipe that hasn’t changed since 1969: it’s still golden, crispy, savory.

What is imitation lobster made from?

Although this product isn’t genuine lobster, it qualifies as seafood, as it typically contains a mix of various kinds of white fish, like wild Alaskan pollock. The base ingredient in imitation lobster is surimi. This is a type of minced meat or fish product first made in Japan roughly 900 years ago.

Are lobster rolls healthy?

Lobster certainly isn’t the problem: 3 ounces of cooked lobster meat contains 83 calories, 1 gram of fat and 17 grams of protein. It also packs in 44 percent of the daily requirement of vitamin B12 and more than 50 percent of the mineral (and antioxidant) selenium.