The Rise and Fall of 3 Diamonds Tuna

3 Diamonds was once one of the most popular and trusted canned tuna brands in the United States. With its reputation for quality and affordable pricing, generations of families grew up enjoying 3 Diamonds tuna fish sandwiches, tuna melts, tuna salads, and more. But over the last decade, the brand has slowly faded from prominence. What exactly happened to 3 Diamonds tuna?

A Trusted Name in Tuna Since the 1920s

The 3 Diamonds brand dates all the way back to the 1920s, when the company made a name for itself importing canned mandarin oranges, crab, and salmon from Japan. After gaining popularity, the company switched its focus to canned tuna and marketed it under the 3 Diamonds banner.

For decades, 3 Diamonds built up goodwill and a loyal customer base as a reliable provider of canned albacore tuna. Shoppers knew they could count on 3 Diamonds for solid white tuna fillets of consistent quality The brand straddled the line perfectly between the premium national brands and affordable private label options

Rebranding to Ace of Diamonds in 2006

In 2006, looking to inject some new life into the brand, the parent company rebranded 3 Diamonds tuna as Ace of Diamonds The name change was meant to better emphasize the premium quality of the tuna However, some consumers started noticing a decline in quality shortly after the rebranding.

Whereas 3 Diamonds tuna used to be praised for chunky, flaky fillets, some Ace of Diamonds tuna was coming out mushy and almost like a tuna puree. Shoppers posting reviews started complaining about finding bones, scales, and fatty parts in their cans.

It seems the new name did not reflect the decrease in product quality occurring behind the scenes. While profits may have gone up using lower quality tuna, brand trust began eroding.

Thai Union Purchases Brand in 2014

Another big blow to the brand came in 2014 when Thai Union Frozen Products purchased Ace of Diamonds tuna for around $200,000. Thai Union already owned Chicken of the Sea, one of the largest tuna brands in the world.

Under new ownership, some consumers reported even further decreases in quality. Many said the tuna became overly mushy with a metallic taste. Others found sharp bones lurking in cans that could lead to serious injuries.

Online reviews filled up with complaints about the brand’s downfall. Loyal customers who used to sing the praises of 3 Diamonds felt deceived and began switching to other labels. Thai Union did little to address concerns or remedy the situation.

Fading From Shelves Amidst Competition

Between the drop in product quality and new ownership disconnected from the brand’s roots, Ace of Diamonds steadily ceded ground to rivals. As consumers encountered more cans with mushy or dangerous tuna, they naturally turned to other trusted names like Chicken of the Sea, Bumble Bee, and Starkist.

Canned tuna is already a shrinking market in the U.S., with fresh and pouched tuna stealing shelf space. The Ace of Diamonds brand did itself no favors by squandering decades of consumer goodwill. Today it represents just a tiny fraction of overall tuna sales.

Walk down the canned fish aisle in any grocery store and you’ll be hard pressed to find Ace of Diamonds tuna still in stock. The giant displays and facings once reserved for 3 Diamonds are long gone. Though the brand still limps along, its glory days are likely far in the past.

Could a Comeback Be in the Cards?

Is there any hope of Ace of Diamonds reclaiming its throne as a leader in canned tuna? Experts say it would be an uphill battle thanks to the proliferation of choices available to shoppers today. However, with the right leadership focused on quality, the brand still retains strong name recognition.

If Thai Union invested in improving sourcing, production, and packaging, Ace of Diamonds could leverage its heritage as an American tuna icon. Perhaps touting features like cage-free, dolphin-safe fishing and sustainably managed fish stocks could appeal to modern consumers.

Barring major changes though, Ace of Diamonds tuna will likely continue its slow fade into obscurity. What was once a tuna titan now serves as a cautionary tale of how quality control failures can devastate a brand. Next time you grab a can of tuna, consider the story of the fallen 3 Diamonds name.

Three Diamonds tuna, television commercial (Sid Raymond’s Commercials, no. 38)

FAQ

What happened to Kirkland albacore tuna?

And notably, the Kirkland label no longer includes the “Dolphin Safe” designation, a term that recently caused trouble for the store, leading to a lawsuit due to allegations of possibly using non-dolphin-safe fishing practices.

Why does tuna only come in small cans?

Part of it may be to reduce waste, as leftover canned tuna will only last a couple of days in the fridge. Larger containers, though rare, are indeed available in certain stores. The particular dimensions of tuna cans could also be based on optimization in calculus — or simply tradition.

What is a diamond tuna?

Diamond Light Meat Tuna is a delicious, healthy way to enjoy tuna straight from the can. It contains Skipjack or Bonito fish packed with rich Omega 3 that is very good for health. The firm texture, and rich firm texture is ideal for salads and sandwiches.

Is canned tuna actually tuna?

“Tuna” is an umbrella term that encompasses 61 species scientists often categorize as “tuna and tuna-like fish.” Of these 61, only 14 are considered true tuna. And of the 15 sold commercially or caught for sport, usually just three varieties — albacore, skipjack and yellowfin — are sent to the cannery.

Is the tuna industry ripe for collusion?

The problems that might’ve made the tuna industry ripe for collusion—it’s a commodity product in decline with razor-thin margins—haven’t gone away. Canned tuna actually got a sales boost from the onset of the COVID pandemic, as people stocked their pantries with all manner of shelf-stable goods, but it remains to be seen if that will be lasting.

What turned Tuna into a universal staple?

What turned it into a universal staple was a new technology: canning. Anna Zeide, founding director of the food studies program at Virginia Tech, explains: “Right around the turn of the 20 th century is where you start to see a really focused effort on the part of early tuna canners to build an industry.

Is canned tuna a saga?

This story is about the canned tuna business and the three big companies that dominate it. It’s a story about price fixing, and it’s a saga so dark and disruptive those companies are still reeling from it, facing bankruptcy, legal action, even prison time.

Is Trader Joe’s chunk light skipjack tuna healthy?

” Trader Joe’s Chunk Light Skipjack Tuna is my top choice for an affordable and high-quality tuna option. It mixes seamlessly to make the perfect tuna salad. This option also offers a healthy balance of omega-3s, while being low in mercury and arsenic levels,” explains Kristin Draayer, MS, RDN.

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