What Wine Pairs Best With Veal Marsala? A Foodie’s Guide

As an Italian food enthusiast and wine lover I adore a good veal marsala. The savory umami flavor of the tender veal with the sweet, nutty marsala wine sauce is absolute perfection. However finding the right wine to complement this classic dish can be tricky. The veal is delicate yet the sauce is quite rich. You need a wine that can both enhance the veal and cut through the marsala’s richness.

After tasting my way through many bottles, I’ve discovered the best wine pairings for veal marsala. Keep reading for the perfect wine matches with tasting notes and pairing explanations. Salute!

Light-Bodied Red Wines

Pinot Noir

Pinot Noir tops my list for veal marsala pairing. The light body and smooth tannins complement the tender veal. Pinot’s bright acidity and red fruit flavors contrast the sweet marsala sauce. Notes of earth and mushroom also parallel the dish. Pinot Noir from Burgundy, Willamette Valley, Central Otago, and Santa Barbara offer nice options.

Beaujolais

For a budget-friendly but still delicious red, try Beaujolais. Produced from the Gamay grape, Beaujolais is light-bodied with vibrant cherry and raspberry flavors. Its mild tannins and acidity gently cut through the marsala sauce. Look for a basic Beaujolais Village from the Gamay region.

Dolcetto

This Italian grape makes easy-drinking wines that aren’t too tannic. Dolcetto has aromas of black cherry, licorice, and herbs that complement veal marsala. The wines tend to be acidic with a smooth, dry finish. Go for a Dolcetto D’Alba from Piedmont.

Earthy, Minerally Whites

Etna Bianco

This Sicilian white wine blends Catarratto and Carricante grapes. It has zippy acidity to balance the marsala sauce along with flavors of lemon, green apple, and stone fruits. Etna Bianco also has distinct minerality that pairs well with the mushroom notes of the dish.

Chablis

Lean and steely, Chablis is a dry white Burgundy made from Chardonnay. Its high acid and citrus, apple, and mineral flavors contrast the marsala sauce nicely. The wine’s mild salinity also complements veal’s delicate savoriness. Premier Cru or Grand Cru Chablis work well.

Alto Adige Pinot Grigio

Northern Italian Pinot Grigio has more complexity than the average grocery store version. Alto Adige Pinot Grigio offers white flower, green apple, and pear aromas along with wet stone minerality. It has bright acid to balance marsala’s richness.

Other Notable Pairings

Chianti Classico: Earthy cherry flavors with enough acidity to match the sauce.
Vino Nobile di Montepulciano: Bold but refined Sangiovese with cherry, spices, and tobacco notes.
Marsala: Pour a nice dry Superiore Riserva marsala to mirror the sauce.
Lighter Chardonnay: A mildly oaked Chardonnay with apple and citrus flavors.
Sparkling wine: Bright, acidic bubbles like Prosecco help cut the sauce.

Tasting Notes on My Favorite Pairing

After extensive tasting, my favorite wine with veal marsala is Merenzao Trousseau from the Jura region of France. This light-bodied red has tart cranberry and pomegranate flavors along with earthy, herbal notes of beetroot, black tea, and thyme that complement the mushrooms and herbs in the marsala sauce. Its high acidity contrasts the rich sauce while silky tannins match the tender texture of the veal. Sipping this elegant Trousseau is like taking a walk through the forest – the perfect match for a woodsy veal marsala.

What will you uncork with your next veal marsala dinner? With this guide to the top wine pairings, you’re sure to find a delicious match. Salute!

Veal Marsala (Scaloppine al Marsala)

FAQ

What kind of wine goes with Veal Marsala?

What wine goes with veal marsala? If you need a wine to pair with veal marsala or the best wine for Veal Marsala, you could try a Merlot to go with it. (mer-LOH): A lush red wine with plum, black cherry & caramel flavors.

What kind of wine goes with Marsala?

One great choice is Chianti. This is amake of red wine that is produced in the Chianti region of Tuscany, Italy. It is a dry and medium-bodied wine that is often paired with Italian cuisine, including dishes like Chicken Marsala. It has bold and robust flavors of black cherry, dried herbs, and tobacco.

Does veal go with red or white wine?

Thus, for a veal chop with mushrooms and cream, choose a dry red wine . When made with the clove of garlic, you should opt for powerful white wines with a fleshy texture. They will contain the flavors and textures of garlic and cream.

What does Marsala pair with?

For a balanced meal, pair it with starchy sides like Creamy Garlic Mashed Potatoes or Italian pasta such as Fettuccine. Add color with vegetables like Steamed Asparagus or Roasted Brussels Sprouts, and don’t forget bread like Garlic Knots or Cheesy Garlic Bread to mop up the sauce.

What wine goes with veal marsala?

By default, anything served with mushrooms is great with Pinot Noir. They both have an earthy characteristic that really complements the flavors. Pinot Noir is light to medium bodied which matches the weight of the dish. Nerello Mascalese is Sicily’s second most popular grape but #1 for perfect pairing with veal Marsala.

What wine goes with veal Parmesan?

Chianti Classico Chianti Classico is a great wine pairing with veal parmesan. It’s a classic pairing because Sangiovese (the grape of Chianti) is perfect with the tomato sauce. Chianti is a medium bodied, high in acid, and doesn’t have too many tannins. These make the Chianti and Veal Parmesan pairing perfectly harmonious.

What is a veal marsala recipe?

This veal Marsala recipe begins with tender veal cutlets that are dredged and cooked until golden brown then tossed in a rich Marsala wine sauce dotted with earthy mushrooms. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!

What kind of wine do you use for veal?

Marsala wine – marsala is a sweet fortified wine like sherry, you don’t need an expensive one for this. Parsley – fresh parsley is a must don’t use dried! Season the veal with salt and pepper and slightly press it in so it sticks.