Decoding Expiration Dates on Johnsonville Sausage

As a Johnsonville sausage lover I used to find myself puzzling over the expiration dates printed on those enticing packages. With so many different terms like “Sell By” and “Best Flavor By”, it was tricky figuring out when the sausage would spoil.

After doing some digging, I got to the bottom of how Johnsonville sausage expiration dates work. Now I can stock up on brats and smokies with confidence!

In this article I’ll explain the nuances of Johnsonville’s expiration date system. You’ll learn how to locate key freshness dates, interpret them correctly and ensure your Johnsonville links stay tasty and safe to eat. Let’s dive in!

Locating That Sneaky Expiration Date

The first question many of us have is – where the heck is the expiration date on Johnsonville sausage packages? Unfortunately, there’s no definitive “Expires on” date printed on the labels.

Instead, Johnsonville uses two main freshness indicators:

• “Sell By” date – Recommended last day for stores to sell the product

• “Best Flavor By” date – Estimated last day of peak flavor/quality

These dates are printed on the cardboard cases that the individual sausage packages come in So you’ll need to look at the shipping box instead of just the plastic packs inside

Once you find the case date, you can estimate the expiration timeframe based on whether the sausage is refrigerated or frozen.

Refrigerated Versus Frozen – Different Expiration Expectations

The expected shelf life for Johnsonville sausage depends on whether it’s being stored in the fridge or freezer.

For refrigerated sausage:

• Unopened packs last 5-7 days past the “Sell By” date.

• Opened packs should be eaten within 1 week.

For frozen sausage:

• Unopened packs are good for 2-3 months past the “Best Flavor By” date.

• Opened packs will last 1-2 months in the freezer.

The freezer lifespan is definitely longer. But with proper refrigeration, you typically get at least a week to enjoy opened packages.

Don’t Confuse “Sell By” With “Expiration”

A common mistake is thinking the “Sell By” equals the expiration date. But they are not one and the same.

The “Sell By” date tells retailers when to pull the product from store shelves. It allows enough time for consumers to purchase and use the sausages at home.

So sausage eaten past the “Sell By” timeframe is not necessarily spoiled or unsafe. With refrigeration, it should last 5-7 more days before the quality declines.

For true expiration, your senses are the best guide. If the sausage ever smells funky, feels slimy, or looks discolored, pitch it!

Calculating the Sausage Spoilage Window

To make the most of your Johnsonville sausage, follow this system:

1. Check the case date – Locate the “Sell By” or “Best Flavor By” on the box.

2. Store properly – Refrigerate unopened packs; freeze extras.

3. Write purchase/open date – When you open the pack, jot this date on the package.

4. Add expiry window – Refrigerated = 5-7 days after opening; frozen = 1-2 months after opening.

5. Assess by senses – Before consuming, do a sight/smell check for spoilage.

This simple process takes the guesswork out of when to toss the sausage.

Handling Mystery Packages Sans Expiration Dates

Sometimes the “Sell By” date gets smeared or torn off during shipping. When this happens:

• Check your receipt for the purchase date.

• Inspect sausage closely using sight and smell.

• If refrigerator-stored, eat within 5 days.

• If freezer-stored, eat within 2 months.

• When in doubt, remember the motto: “When in doubt, throw it out!”

Storing and Freezing Tips for Maximum Freshness

To get the most mileage from your Johnsonville sausage:

• Refrigerate unopened packages promptly.

• Freeze extra packs if not using soon.

• When freezing, use airtight packaging and label with date.

• Thaw frozen sausage slowly in the fridge, not at room temp.

• Never refreeze raw sausage after thawing.

• Cook to 160°F internal temperature before eating.

With proper storage and handling, you’ll keep bacteria at bay and those Johnsonville links tasting juicy and delicious.

Knowing When Sausage Has Spoiled

Johnsonville sausage that has gone bad may exhibit these red flags:

• Slimy or sticky texture

• Discoloration or graying

• Off or sour odors

• Mold growth on surface

• Unpleasant taste

Your eyes, nose, and instincts are the best tools for catching spoiled sausage. If anything seems “off”, play it safe and toss it.

Confidently Enjoy Johnsonville’s Sausage

Armed with the right storage tactics, you can safely enjoy Johnsonville’s smoked links and sizzling patties without food poisoning fears. Just remember – when in doubt, throw it out!